Jalapeno Basmati Rice Recipes

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EASY PINEAPPLE RICE



Easy Pineapple Rice image

Quick and easy pineapple rice recipe made in one pot with simple ingredients. This Thai/ Hawaiian sweet and spicy 30 minute meal has a kick from jalapenos.

Provided by CakeWhiz

Categories     Main Course

Time 25m

Number Of Ingredients 12

2 tbsp Oil (Or unsalted butter )
1 tsp Garlic (Finely minced)
1 Jalapeno (Finely chopped)
1 cup Pineapples (Crushed)
Salt (To taste)
Pepper (To taste)
1/4 tsp Red chili flakes (Optional)
2 tbsp Lemon juice (Or lime juice)
1 cup Rice (Uncooked, Basmati or Jasmine)
1.5 cups Water
1/3 cup Pineapple juice
Cilantro (Finely chopped, For garnish)

Steps:

  • In a nonstick pot, heat butter or oil over medium high heat.
  • Add garlic and jalapenos and saute for about 1 minute.
  • Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
  • Cover the pot and reduce to medium heat.
  • Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
  • Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
  • Fluff it up with a fork.
  • Garnish with cilantro. Add some more lemon juice on top and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 45 g, Protein 3 g, Fat 7 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BASMATI RICE



Basmati Rice image

Simple basmati rice, like in the restaurants!

Provided by Kristine Weatherly

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 ¾ cups water
1 cup basmati rice
¼ cup frozen green peas
1 teaspoon cumin seeds

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g

LEMON BASMATI RICE



Lemon Basmati Rice image

A delicious and easy side dish, goes great with fish!

Provided by Ainsley_

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons canola oil
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1 lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g

JALAPENO BASMATI RICE



Jalapeno Basmati Rice image

Make and share this Jalapeno Basmati Rice recipe from Food.com.

Provided by morganlazarra

Categories     Rice

Time 45m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

1 cup brown basmati rice
1/2 tablespoon vegetable bouillon granules, dissolved in
2 cups boiling water
1 tablespoon butter
1/2 jalapeno pepper, minced

Steps:

  • Sautee jalapeno in butter in a small pot with a tight lid.
  • When pepper has softened, add rice and stir for a minute.
  • Add water/boullion to the pot and bring to a boil.
  • Lower heat and simmer about 40 mins, until rice is done.

Nutrition Facts : Calories 394.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 52.1, Carbohydrate 71.7, Fiber 3.3, Sugar 0.9, Protein 7.5

PLAIN BASMATI RICE



Plain Basmati Rice image

Madhur Jaffrey shares the easiest way to cook basmati rice, also known as saaday basmati chawal. Salt is generally not added, as it is meant to be eaten with well-seasoned food, such as Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 50m

Number Of Ingredients 1

2 cups basmati rice

Steps:

  • Wash rice in several changes of water; drain and put in a bowl. Cover generously with water and let soak 30 minutes. Drain thoroughly.
  • Preheat oven to 325 degrees. Bring 2 3/4 cups water to a boil in a heavy ovenproof pan with a tight-fitting lid. Add rice, stir, and bring back to a boil. Cover tightly (use a layer of foil between lid and pan, crinkling edges, if needed, to get a tight seal) and place in oven; bake 30 minutes. Remove and let rice stand, undisturbed, 10 minutes. Fluff up grains with a fork; serve. Rice can be stored in an airtight container in refrigerator up to 3 days.

LEMONY BROWN BASMATI RICE



Lemony Brown Basmati Rice image

Make and share this Lemony Brown Basmati Rice recipe from Food.com.

Provided by RecipeMonster

Categories     Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup brown basmati rice
1/2 teaspoon sea salt
1 tablespoon lemon juice
2 teaspoons finely grated fresh lemon rind
1 bay leaf
2 tablespoons finely chopped fresh parsley or 1 tablespoon dried parsley
1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil

Steps:

  • Rinse rice well. Bring to a boil 2 cups of water,salt, lemon juice & rind, bay leaf and parsley.
  • Add rice. Return to a boil, then lower heat and cover.
  • Simmer for 40 minutes or until all water has been absorbed.
  • Turn heat off and let the rice sit , covered and undisturbed for 5 minutes.
  • Add butter or oil and mix gently with a fork.(take bay leaf out).

Nutrition Facts : Calories 211.5, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 325.8, Carbohydrate 36.4, Fiber 1.8, Sugar 0.6, Protein 3.8

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