Jamaican Salt Fish Fritters Recipes
JAMAICAN SALTFISH FRITTERS (STAMP AND GO)
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Provided by Monique C.
Categories Appetizers and Snacks Pastries
Time P1DT1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
- Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
- Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
- Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g
JAMAICAN SALT FISH FRITTERS
Learn how to make this saltfish fritters.
Provided by Lesa
Categories Snack
Number Of Ingredients 11
Steps:
- Wash the excess salt off the fish. Place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes.
- Remove saltfish from heat. Pour away boiling water. Wash the saltfish in cold water to cool the it.
- Remove the skin, debone the fish then break it into small fish flakes.
- In a mixing bowl, add the flour, saltfish flakes, and all the other ingredients.
- Slowly add the water and mix all the ingredients togather until you get a sloppy paste. Not too runny.
- Heat cooking oil in a frying pan on medium to low fire.
- Place fried fritters on kitchen rolls paper towels to absorb the excess oil.
Nutrition Facts : Calories 98 kcal, ServingSize 1 serving
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