James Martin Goats Cheese Rocket Salad For Two Recipes

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JAMES MARTIN - GOATS CHEESE & ROCKET SALAD FOR TWO



James Martin - Goats Cheese & Rocket Salad for Two image

This is a great recipe by James Martin - one of my FAVOURITE chefs! It is perfect as a starter & very simple to put together.

Provided by Um Safia

Categories     Cheese

Time 40m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 7

500 ml vegetable oil
200 g goat cheese, cut into rounds
200 g plain flour
2 eggs, beaten
200 g breadcrumbs, mixed with
4 teaspoons fresh thyme leaves, chopped
rocket

Steps:

  • Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
  • Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
  • Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
  • Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
  • Serve the goats' cheese with the rocket scattered around the plate.

Nutrition Facts : Calories 3216.2, Fat 259.4, SaturatedFat 51.8, Cholesterol 290.5, Sodium 1319.6, Carbohydrate 170.7, Fiber 8.1, Sugar 9.5, Protein 54.2

GOATS CHEESE SALAD WITH TOMATOES, PEPPERS AND ROCKET



Goats Cheese Salad With Tomatoes, Peppers and Rocket image

Really easy to throw togther and look good enough for a dinner party. Low in fat and high in taste, for a lighter version, feta works well too

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 red peppers, halved and deseeded
12 cherry tomatoes
2 teaspoons olive oil
125 g goat cheese, crumbled
2 tablespoons pine nuts
200 g rocket, washed
2 tablespoons basil, chopped

Steps:

  • Heat oven to 200C
  • Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
  • Sprinkle the cheese in the peppers and return to the oven for 5 mins.
  • Add the pine nuts and cook for a further 5 minutes
  • Arrange the rocket on plates, top with the peppers and tomatoes.

Nutrition Facts : Calories 215, Fat 15.3, SaturatedFat 7.1, Cholesterol 24.7, Sodium 179.6, Carbohydrate 12.4, Fiber 4, Sugar 8.3, Protein 10.3

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