James Martin Potato Rosti Recipes

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APPLE AND POTATO ROSTI



Apple and Potato Rosti image

Top this with sour cream, chives, and smoked salmon or trout for an impressive appetizer or main dish for brunch. This is very good - This is another recipe that I got from the local newspaper and just had to try -

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1 lb baking potato, peeled (Russet, about 2 large)
2 apples, peeled if desired
1/2 large cooking onion, minced
2 teaspoons fresh sage, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, well beaten
1/4 cup butter, unsalted, divided

Steps:

  • Grate potatoes on large holes of box grater; set aside. Grate apples around the core and transfer to paper towel-lined colander or strainer, pressing out as much liquid as possible. Toss apples with poatatoes, onion, sage, salt, pepper and egg.
  • In large heavy-bottom nonstick skillet, melt 1 tablespoons of the butter at a time over medium heat. Press apple-potato mixture by the Tablespoonful into small discs, arranging in skillet 2 inches apart. Use spatula to flatten slightly. Cook until bottom is slightly golden, 3-4 minutes. Flip and cook until underside is golden 3-4 more minutes.
  • Repeat with remaining mixture. Transfer to a paper towel-lined plate and keep warm until ready to serve.

Nutrition Facts : Calories 44.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 66, Carbohydrate 5.8, Fiber 0.7, Sugar 1.5, Protein 0.7

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