Jamie Oliver Mothership Tomato Salad Recipes

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TOMATO SALAD - JAMIE OLIVER



Tomato Salad - Jamie Oliver image

Make and share this Tomato Salad - Jamie Oliver recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mixed heirloom tomato, various colors
1 tablespoon kosher salt
1/2 tablespoon dried oregano
1 1/2 tablespoons extra virgin olive oil
1/2 tablespoon red wine vinegar
1/2 small fresh red chili pepper, deseeded and chopped finely (optional)
1/2 garlic clove, grated
1/2 lb fresh mozzarella cheese, ciliegine size (cherry size)

Steps:

  • Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
  • Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Serve with mozzarella.

Nutrition Facts : Calories 237, Fat 18, SaturatedFat 8.2, Cholesterol 44.8, Sodium 2105.5, Carbohydrate 6, Fiber 1.5, Sugar 3.6, Protein 13.6

SMASHED TOMATO AND OLIVE SALAD



Smashed Tomato and Olive Salad image

This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous

Provided by Sassy Syrah

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 pints cherry tomatoes
1/2 cup olive, pitted
5 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
basil leaves

Steps:

  • In serving bowl, squeeze the tomatoes.
  • Squeeze the olives in same bowl.
  • Add olive oil and red wine vinegar.
  • Set aside until ready to eat.
  • Tear in as much basil as you can.
  • Voila.

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