Biblical Cake Recipes
BIBLE CAKE
This recipe is great for reading the bible. It has been passed around my church since 1976.
Provided by Fern
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
- Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g
SCRIPTURE CAKE
Have you heard of scripture cake before? Whether you have or not, you are going to love the flavors and story behind this cake. Scripture cake can be made using a recipe that references foods found in the Bible. So, for example, the recipe ingredients would read "1.5 cups of Judges 5:25 (last part)." When you read the scripture reference, you'll see that this verse references curdled milk. In this case curdled milk is interpreted as butter, so the first ingredient is 1.5 cups of butter! Our recipe includes the Bible verse references, but we also provide the ingredients list for your convenience. Our quick and delicious recipe comes together in no time at all, and the flavors are absolutely delicious. The cake is fluffy and sweet, and it has just the right amount of sugary glaze on top. You'll love making this cake, and sharing the origins of the recipe, with your family!
Provided by RecipeLion.com Test Kitchen
Categories Cake
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F and thoroughly grease a 9 x 13-inch casserole dish.
- Cream together butter and sugar. Beat in eggs one at a time, beating well after each one. Sift together flour, baking powder, salt and spices. Add alternately with water to creamed mixture.
- Fold in raisins and almonds. Mix well. Pour into greased pan. Bake about 60 minutes, making sure not to overbake, until a toothpick inserted into the center of the cake comes out clean. Let cool for 20 minutes while preparing icing.
- Melt the butter on the stove or in the microwave. Stir together butter, powdered sugar and milk. Add vanilla extract and stir until smooth. Pour icing over cake once cooled.
BIBLICAL CAKE
This recipe is the result of a puzzle I was given to solve at my Sunday School. If you found the verses you found the ingredients. It makes one of the best fruitcakes I have ever tasted and I use this recipe as the base of my Christmas fruitcakes. A truly blessed recipe.
Provided by Missy Wombat
Categories Dessert
Time 2h30m
Yield 1 large fruitcake
Number Of Ingredients 11
Steps:
- Cream the butter and sugar.
- Add the eggs.
- Mix in the rest of the ingredients, stirring well, adding the fruit last.
- Bake in an 8 inch tin at 350 F for 1 1/2-2 hours.
Nutrition Facts : Calories 4437.6, Fat 161.8, SaturatedFat 95.7, Cholesterol 940.8, Sodium 2407.8, Carbohydrate 709.8, Fiber 24.9, Sugar 386.9, Protein 68.8
SCRIPTURE CAKE
You can find the ingredient mentioned in the passage that follows it.
Provided by Stephanie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
- Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g
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