Janats Baked Carrots And Cheese Recipes

CHEESE AND HONEY GLAZED CARROTS

Steps:

• Peel carrots and cut in half crosswise.
• Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
• Do not overcook.
• Drain and place carrots in a greased baking dish.
• Drizzle with honey.
• Sprinkle shredded cheese over carrots.
• Bake at 400 degrees for 10 minutes, or broil until cheese melts.
• Enjoy!

BAKED CARROTS WITH SWISS CHEESE AND BACON

Steps:

• Preheat oven to 350 degrees.
• Bring a large saucepan of water to a boil.
• Add carrots and cook for 5-7 minutes, or until carrots are crisp-tender.
• Plunge into ice water to stop cooking.
• Layer half of carrots in a 2-quart baking dish.
• Cover with 3 slices Swiss cheese.
• Repeat with remaining carrots and cheese slices.
• In medium saucepan, melt butter over medium heat.
• Add onion and cook for 2 minutes, or until soft.
• Sprinkle flour, salt and chili powder over onions.
• Cook for 1 minute, stirring constantly.
• Add milk and cook for 10 minutes, stirring until thickened.
• Pour sauce over carrots and cheese.
• In small bowl, combine bread crumbs, bacon and melted butter.
• Sprinkle evenly over carrots and sauce.
• Bake for 25 minutes.

BAKED CARROTS WITH CHEESE SAUCE

Steps:

• Preheat oven to 400. Butter baking dish.
• Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
• carrots.
• Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
• Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.

BAKED CARROTS WITH CHEESE SAUCE

Steps:

• Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Steam carrots until almost tender, about 20 minutes. Transfer carrots to prepared dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and sauté until beginning to soften, about 5 minutes. Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes.

CHEESY CARROT CASSEROLE

Steps:

• Boil enough water to cover carrots.
• Pre-heat oven to 350°F.
• Peel and slice carrots into bite sized pieces.
• Boil carrots for 10 minutes. Drain.
• Place carrots in 9 x 13 casserole dish.
• Sprinkle brown sugar over carrots.
• Melt butter and Velveeta. Pour over carrots.
• Crumble Ritz crackers over casserole.
• Bake for 30-35 minutes.