JANE BRODY CRANBERRY APPLE CRISP RECIPE - (4.2/5)
Provided by á-17124
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture into a greased 6 cup shallow baking dish. 2. In the same bowl (no need to wash it), combine the remaining flour, brown sugar, oats, and nuts. Stir in the melted butter or margarine and mix the ingredients well (the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture. 3. Bake the crisp in a preheated 375 degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for 10 minutes before serving.
SHORECOOK'S CRANBERRY-APPLE CRISP
This is an easy way to enjoy a yummy dessert that looks like you spent hours in the kitchen. Using canned sliced apples makes this a breeze to put together. Topping with vanilla ice cream makes it a winner!
Provided by SHORECOOK
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
- Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
- Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.
Nutrition Facts : Calories 563.2 calories, Carbohydrate 78.6 g, Cholesterol 88.6 mg, Fat 26.7 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 190.6 mg, Sugar 61.3 g
APPLE-CRANBERRY CRISP BY PAM®
Deliciously sweet streusel topping over a blend of tender apples and cranberries.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
- Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 53.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 9.4 mg, Sugar 41.3 g
CRANBERRY APPLE CRISP
The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
- In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of fruit.
- Bake 35 to 40 minutes until apples are tender.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 34.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 79.7 mg, Sugar 12.9 g
CRANBERRY APPLE CRISP
'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.
Provided by Allrecipes Member
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with nonstick cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350 degrees F for 35-40 minutes or until top is golden brown and filling is bubbly.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 43.3 g, Cholesterol 9.2 mg, Fat 7.5 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 48.6 mg, Sugar 35.8 g
APPLE CRANBERRY CRISP
A delicious healthy crisp made from adjusting several pie and crisp recipes to suite my taste. I'm posting so I won't loose it. If you're not counting calories this is great with a scoop of ice cream. The ten-grain cereal along with the oats in the topping gives a nice crumbly taste and texture to the topping.
Provided by Miss Annie in Indy
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Spray a 2 quart casserole dish with pam.
- In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
- In a large bowl combine sliced apples and cranberries.
- Pour small bowl of ingredients over fruit and toss well to cover all fruit.
- Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
- In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. Add butter and cut into mixture until crumbly.
- Sprinkle over fruit mixture.
- Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
- This will make 6 large servings or 8 more modest servings.
Nutrition Facts : Calories 162.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 114.8, Carbohydrate 27.5, Fiber 3, Sugar 20.2, Protein 1.1
CRANBERRY APPLE CRISP
Everyone usually associates cranberry sauce with Thanksgiving dinner. This recipe is a switch for me, as I really wasn't all that fond of the tart cranberry. Pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert. It's also great with a scoop of vanilla ice cream.
Provided by Redneck Epicurean
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Peel, core, and slice the apples thinly. Cut the slices in half.
- Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
- Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
- Bake for 35-40 minutes or until the fruit is tender.
- Serve warm with vanilla ice cream or whipped topping, if desired.
Nutrition Facts : Calories 274.5, Fat 7.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 50, Carbohydrate 49.7, Fiber 4.2, Sugar 31.6, Protein 4
APPLE-CRANBERRY CRISP
This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Provided by PATTON0626
Categories Crisps and Crumbles
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
- Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
- In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
- Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
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