COFFEE GELATIN DESSERT
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Provided by MARDEE_C
Categories World Cuisine Recipes Asian Japanese
Time 6h15m
Yield 5
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
COFFEE GELATIN
Make and share this Coffee Gelatin recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
- Add the hot coffee, sugar, and half-and-half; stir until well combined.
- Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
- Cover, and chill until firm.
- Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.
Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1
JAPANESE COFFEE JELLY
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think I'll be having for breakfast! Will make as written first then try with Splenda (1:1 substitution). Three hours is chill time. Thank you, Ms. Bertha Robbards - this is going to be mighty refreshing!
Provided by Busters friend
Categories Low Protein
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
- Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
- Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.
Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 129.4, Carbohydrate 19.9, Sugar 18.4, Protein 2.8
JAPANESE COFFEE JELLY
Steps:
- Gather the ingredients.
- In a small bowl, combine the gelatin powder and water.
- Place the brewed coffee and sugar in a medium saucepan and bring to a near boil over medium-high heat.
- Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
- Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.
- Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.
- Spoon the cubes into individual serving dishes and top with whipped cream , if desired.
Nutrition Facts : Calories 31 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 6 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "japanese coffee gelatin recipes"
COFFEE JELLY (JELLO) - RECIPETIN JAPAN
From japan.recipetineats.com
Estimated Reading Time 5 mins
- Add the cold water to a small container and sprinkle the gelatine and soak in it for about 5 minutes until the gelatine becomes soft and spongy.
- Add the gelatine to the hot coffee and mix well ensuring that gelatine is dissolved and there are no gelatine lumps.
- Pour the coffee mixture into 2 or 3 short glasses and chill them in the fridge for minimum 3 hours.
- You will need about 9cm x 15cm (3 1/2" x 6") or similar surface size container with minimum depth of 3cm (1 3/16").
JAPANESE COFFEE JELLY: CAFFEINATED JELLO FOR ADULTS ...
From travelffeine.com
Estimated Reading Time 6 mins
- Mix the agar-agar powder (or gelatin) in a glass with 1/4 cup room temperature water and stir to dissolve. Then set aside. (Don't worry if it forms a congealed lump)
- Add 2 cups brewed coffee and 1/4 cup sugar to a medium saucepan. Stir to dissolve, then add agar-agar and water mixture to the saucepan and whisk to dissolve. Cook over medium-high heat until it's just barely starting to boil.
- (If using instant coffee, add 2 cups water to the saucepan, then stir in instant coffee, sugar, and agar/gelatin mixture, continue stirring until all are dissolved and heat to a low boil.)
EASY COFFEE JELLY RECIPE WITH SWEET CREAM SAUCE
From norecipes.com
5/5
- To make the jelly, put the sugar and agar-agar powder into a pot and then add the coffee. Put the pot on the stove and stir it while bringing it to a boil.
- When the mixture comes to a rolling boil, remove it from the heat and pour it into an 8 x 8-inch mold (other similar sizes will work). Let this cool to room temperature, cover it, and put it in the refrigerator to fully set.
- To make the sauce, add the cream and sweetened condensed milk to a bowl and stir the mixture together until it's evenly combined. Keep the cream chilled in the fridge until you're ready to serve it.
- When the coffee jelly has been set, unmold it by inverting it onto a cutting board. You can run a toothpick along one edge of the mold to release any suction that may be holding it in.
JAPANESE COFFEE JELLY WITH CONDENSED MILK CREAM - …
From matchaandtofu.com
Estimated Reading Time 2 mins
- Place the 50 ml of water in a small bowl, and sprinkle with the gelatin powder, then set aside for a few minutes.
- Add the sugar and the swelled gelatin to the hot coffee, then mix until the gelatin and the sugar completely dissolved. And allow to cool to room temperature.
- Pour the heavy cream (double cream) and the sweetened condensed milk in a small bowl, and whisk until the sweetened condensed milk completely dissolved.
COFFEE JELLY (VIDEO) コーヒーゼリー • JUST ONE COOKBOOK
From justonecookbook.com
Estimated Reading Time 4 mins
- In a small saucepan, combine water and agar agar powder and whisk together. Then bring the liquid to a boil over high heat.
- Once boiling, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
HOW TO MAKE A JAPANESE STYLE PARFAIT - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Ice Cream. The layered parfait is often filled with soft-serve ice cream, but it can be made at home using traditional ice cream or even frozen yogurt.
- Whip Cream. Have plenty of freshly made whole whipped cream, dessert cream such as Cool Whip, or a simple can of dairy or non-dairy whipped cream.
- Chocolate Syrup or Hot Fudge. Pre-packaged chocolate syrup and/or hot fudge are perfect for making chocolate parfaits.
- Fruit Sauces or Jams. Fruit parfaits are often layered with fruit sauces or jams. Choose from among the many flavors available at the supermarket. Some of the most popular flavors are strawberry and peach.
- Fruit Gelatin. Make fruit gelatin ahead of time by incorporating gelatin with canned fruit. Make the gelatin slightly firm so that it's easier to cut and keep its shape.
- Coffee Gelatin. Coffee gelatin is quite popular in Japan. It is sweetened coffee mixed with gelatin to create a gelatin that is popular among adults. Coffee parfaits are also quite popular in Japan.
- Sweet Red beans (Tsubuan) Sweet red beans (tsubuan and koshian, or anko) are a staple in traditional Japanese desserts known as wagashi, but sweet red beans are often incorporated into desserts such as ice cream, shaved ice, cookies or even cakes to add a Japanese twist to otherwise Western desserts.
- Cookies. Cookies are a popular garnish that is often found on top of parfaits. The most popular are those that are stick-shaped such as Poky Sticks (a Japanese brand of cookie) in various flavors (chocolate, strawberry, matcha, etc.)
- Cornflakes. One of my favorite additions to parfaits is plain cornflakes. Cornflakes are often layered towards the bottom of the parfait glass to add a surprise crunch that compliments ice cream quite well.
HOW TO MAKE JAPANESE COFFEE JELLY WITH GELATIN - JOY …
From joyofeatingtheworld.com
Estimated Reading Time 7 mins
THE BEST COFFEE JELLY (コ-ヒ- ゼリ-) | PICKLED PLUM | …
From pickledplum.com
Estimated Reading Time 4 mins
- Mix the instant coffee and sugar with boiling hot water in a bowl. Or heat up the coffee until very hot, transfer it to a bowl, and stir in the sugar.
- Pour the mixture into 4 small cups, cover with a lid or plastic wrap, and refrigerate for 3 to 4 hours, or until the jelly has set.
VEGAN COFFEE JELLY DESSERT - OKONOMI KITCHEN
From okonomikitchen.com
Estimated Reading Time 5 mins
- Bring 2 cups of water to a boil in a small pot. Turn down the heat to a simmer and add in the agar, coffee granules and sugar. Use a whisk to stir every few seconds, for around 2-3 minutes or until the coffee and sugar dissolves completely.
- Remove from the heat and transfer into a shallow dish. Allow it to cool for 5-8 minutes or until room temperature. You can speed the process by placing the shallow dish over ice packs. Place into the fridge and allow to chill until firm.
- Make the sweet milk by combining the evaporated coconut milk with the condensed milk with a whisk and place in the fridge to chill.
- Using a sharp knife, cut the coffee jelly into cubes inside the dish. Scoop coffee cubes into cups and pour over the sweet milk. Optional: for the gradient effect of the coffee colour on top, slow add in 1 shot of chilled espresso. Enjoy!
NO SIPPING COFFEE DESSERT: JAPANESE COFFEE JELLY | コー …
From cultureatz.com
Estimated Reading Time 3 mins
- Bring the mixture boil and lower heat to simmer. Stir in the sugar and cook stirring occasionally for 2 minutes.
8 COFFEE JELLY RECIPES THAT WILL MAKE EVEN SAIKI K. …
From thesmartlocal.com
Estimated Reading Time 7 mins
- Classic coffee jelly. Image credit: @aoanela. Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer.
- Iced café latte with jelly. Image credit: @sunrisecoffee.jp. A great way to zhuzh up your everyday iced café latte, the addition of coffee jelly gives your cup of joe twice the amount of caffeine for a solid pick-me-up.
- Iced caramel latte with jelly. Image credit: HidaMari Cooking. Essentially a twist on Starbucks’ caramel macchiato, this iced caramel latte is dressed with bouncy coffee jelly instead of the usual espresso.
- Milk and coffee jelly. Image credit: @moegi.y. With easy-to-follow steps, these milk and coffee jelly cups are not only visually striking but also fun to make.
- Chocolate coffee jelly drink. Image for illustration purposes. Image credit: @maogram__ Seasoned bakers will know that adding a bit of coffee to chocolate will bring out richer flavours from the latter.
- Coffee jelly frappuccino. Image adapted from: @koterito1011. Image credit: @Starbucks_J. Inspired by the coffee jelly frappuccino on Starbucks Japan’s seasonal menu, this recipe’s dairy-free take promises a treat that will give the coffee giant a run for its money.
- Adults-only jelly. Image for illustration purposes. Image credit: @happyorange31415. This booze-filled recipe is the perfect treat for coffee lovers who want to unwind after a long day after work.
- Coffee jelly parfait. Image credit: @sunrisecoffee.jp. Parfait is quintessentially Japanese, and this variation features layers of fresh cream, cereal, brownies and coffee jelly that make for the perfect refreshing treat.
COFFEE JELLY - KAWALING PINOY
From kawalingpinoy.com
- In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
- In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
- Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
- Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
JAPANESE COFFEE JELLY RECIPE [VEGAN] » YATTA-TACHI
From yattatachi.com
Estimated Reading Time 5 mins
COFFEE JELLY INSPIRED BY THE DISASTROUS LIFE OF SAIKI K ...
From bingingwithbabish.com
Estimated Reading Time 3 mins
COFFEE JELLY - GASTRO OBSCURA
From atlasobscura.com
Estimated Reading Time 3 mins
JAPAN: COFFEE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
COFFEE JELLY RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
COFFEE-AZUKI GELATIN JAPANESE COOKING RECIPE – THE …
From cookingrecipedb.com
COFFEE JELLO - NO BAKE JAPANESE DESSERT - INDULGE WITH …
From indulgewithmimi.com
JAPANESE COFFEE GELATIN RECIPE - TFRECIPES.COM
From tfrecipes.com
COFFEE JELLY (COFFEE JELLO RECIPE) | COOKING WITH DOG ...
From youtube.com
JAPANESE COFFEE JELLO FOR DESSERTS AND DRINKS コー …
From pyskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love