Jarrett House Vinegar Pie Recipes

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JARRETT HOUSE VINEGAR PIE



Jarrett House Vinegar Pie image

From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h6m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup butter, melted and cooled
3 eggs, beaten
2 tablespoons flour
2 tablespoons cider vinegar
1 tablespoon vanilla
1 (9 inch) unbaked pie shells

Steps:

  • Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
  • Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
  • Cool and serve at room temperature.

Nutrition Facts : Calories 400, Fat 20.8, SaturatedFat 9.7, Cholesterol 100.2, Sodium 245.6, Carbohydrate 49.6, Fiber 0.9, Sugar 37.8, Protein 4.1

JARRETT HOUSE VINEGAR PIE



Jarrett House Vinegar Pie image

This is from one of my favorite places, the Jarrett House in western North Carolina. It's an old Inn that serves the best home style food family style. This is one of their desserts.

Provided by debbies dishes

Categories     Pie

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
1 1/2 cups sugar
1 tablespoon flour
1 teaspoon vanilla
2 tablespoons vinegar
3 eggs

Steps:

  • Preheat oven to 425 degrees.
  • Combine all ingredients. Mix well.
  • Pour into unbaked pie shell.
  • Bake 35 to 40 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 373.5, Fat 17.8, SaturatedFat 10.5, Cholesterol 146.4, Sodium 144.2, Carbohydrate 51.3, Sugar 50.2, Protein 3.4

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