Javiers Farfalle Tonno With Fresh Basil And Greek Olives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GNOCCHI WITH TOMATOES, BASIL AND OLIVES



Gnocchi with Tomatoes, Basil and Olives image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

One 1-pound russet potato, baked and cooled (see Cook's Note)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large egg, beaten
1/4 cup all-purpose flour, plus extra for dusting
1 tablespoon extra-virgin olive oil
3/4 cup kalamata or green olives, pitted and halved
1 1/2 cups tomato-basil sauce, such as Giada De Laurentiis for Target
3/4 cup grated Parmesan
1/2 packed cup fresh basil leaves, chopped

Steps:

  • Cut the baked potato in half and scoop the flesh into a large bowl; discard the skin. Using a fork mash the potato, salt and pepper together until smooth. Mix in 3 tablespoons of the egg (reserve the remaining egg for another use). Sprinkle the flour over the potato mixture. Stir until the mixture forms a dough. Knead until smooth, 30 seconds.
  • On a lightly floured work surface, divide the dough into 4 equal pieces. Roll each piece between your palms and the work surface into a 1/2-inch-diameter rope (about 20 inches long). Cut the dough into 1-inch pieces. Roll each piece of dough over a wooden paddle with ridges or over the tines of a fork to form grooves in the dough.
  • Bring a large pot of salted water to a boil over high heat. Add the gnocchi and cook until the gnocchi rise to the surface, about 1 minute. Continue cooking until the gnocchi are tender, 1 to 2 minutes longer. Drain and reserve about 1 cup of pasta cooking water.
  • For the sauce: In a large nonstick skillet, heat the oil over medium-high heat. Add the olives and cook for 1 minute. Add the tomato sauce and bring to a simmer. Add the gnocchi to the skillet and stir until heated through, about 1 minute. Transfer to a large serving bowl. Add the Parmesan and basil. Toss gently until all the ingredients are coated, adding the reserved pasta water as needed to loosen the sauce, and serve.

FARFALLE WITH TUNA, TOMATOES, AND OLIVES



FARFALLE WITH TUNA, TOMATOES, AND OLIVES image

Categories     Fish     Pasta     Quick & Easy

Yield 2

Number Of Ingredients 8

6 ounces farfalle (bow-tie) pasta
2 tablespoons olive oil
2 canned anchovy filets
1 teaspoon anchovy oil (from can)
14-1/2 ounce can seasoned chunky tomatoes
1/2 cup pitted Kalamata olives or other brine-cured black olives (about 12 large), quartered
1/2 cup slivered fresh basil
6-ounce can solid white tuna, undrained

Steps:

  • Cook pasta in a large saucepan of boiling, salted water until al dente. Meanwhile, heat 2 tablespoons olive oil in a heavy, large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash to coarse paste in skillet. Add tomatoes, olives, and basil, and bring to a simmer. Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.

More about "javiers farfalle tonno with fresh basil and greek olives recipes"

FARFALLE WITH FRESH TOMATO & BASIL SAUCE
farfalle-with-fresh-tomato-basil-sauce image
In a 10- or 11-inch sauté pan, heat the oil and garlic over medium-low heat, stirring occasionally, until the garlic is softened but not browned, about 5 minutes. Add the …
From bigoven.com
5/5 (1)
Category Main Dish
Cuisine Italian
Total Time 25 mins


HOMEMADE BASIL FARFALLE - TARA'S MULTICULTURAL TABLE
homemade-basil-farfalle-taras-multicultural-table image
2014-07-23 Add the eggs, flour, and olive oil. Process and slowly add the water as needed just until dough comes together. On a lightly floured surface, knead the dough …
From tarasmulticulturaltable.com
Ratings 5
Servings 4-6
Cuisine Italian
Category Main Course


RECIPE: FARFALLE WITH HOT ITALIAN SAUSAGE, TOMATOES AND …
recipe-farfalle-with-hot-italian-sausage-tomatoes-and image
2008-05-22 Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet over medium heat. Squeeze sausage from casing into pan, crumbling it into small pieces. …
From wholefoodsmarket.com
Servings 6-8
Calories 540 per serving
Total Time 20 mins


FARFALLE WITH FRESH TOMATO & BASIL SAUCE - RECIPE ...
farfalle-with-fresh-tomato-basil-sauce image
2005-08-01 Recipe Farfalle with Fresh Tomato & Basil Sauce. By Domenica Marchetti Fine Cooking Issue 73. Scott Phillips. Servings: four to five. Ingredients. 3 Tbs. extra …
From finecooking.com
4/5 (1)
Servings 4-5
Cuisine Italian
Category First Course


FARFALLE WITH GRILLED PEPPERS, BASIL AND FETA | SAQ.COM
farfalle-with-grilled-peppers-basil-and-feta-saqcom image
Farfalle with grilled peppers, basil and feta . Preparation 20 ... 2 yellow bell peppers, seeded and cut into quarters; 60 ml (1/4 cup) olive oil; 1 package, 454 g (1 lb), of farfalle; 1 large French shallot, thinly sliced ; 1 garlic clove, minced; 500 ml (2 cups) chicken …
From saq.com


FARFALLE WITH TUNA, OLIVES AND CAPERS RECIPE | AKIS ...
2014-06-25 Chop the onion in to cubes and coarsely chop 2 cloves of garlic. Wipe down the pan used to sauté the capers. Add a little olive oil and chopped onion. Season with salt and pepper. When the onion has softened, add the garlic and sauté. Add another tablespoon of olive oil, if needed. Add the tuna and sauté until golden.
From akispetretzikis.com
Servings 4
Calories 680 per serving
Category Pasta


BARILLA® FARFALLE WITH CHERRY TOMATOES & BASIL | BARILLA
Instructions. Cook pasta according to package directions. Meanwhile, in a large skillet, heat olive oil and sauté onions over medium heat for 4-5 minutes. Add tomatoes, season with salt and pepper, and sauté an additional 4 minutes. Drain pasta and add to skillet. Add basil and toss, then serve. Show more.
From barilla.com


LEARN HOW TO MAKE FARFALLE WITH FRESH TOMATOES, BASIL …
Description: Farfalle with fresh tomatoes, basil and mozzarella might be just the main course you are searching for. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 557 calories, 16g of protein, and 15g of fat each. A mixture of butter, tomatoes, olive oil, and a handful of other ingredients are all it ...
From chefcipes.com


10 BEST FARFALLE PASTA VEGETARIAN RECIPES | YUMMLY
The Best Farfalle Pasta Vegetarian Recipes on Yummly | Roasted Garlic Pasta Salad, Caprese Farfalle, Vegetable Bow Tie Pasta
From yummly.com


FARFALLE WITH TUNA AND OLIVES RECIPE - COOKSRECIPES.COM
Farfalle with Tuna and Olives. Typical Mediterranean flavors complement this simple tuna and pasta dish perfectly, creating a superb taste sensation. Recipe Ingredients: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 1 teaspoon kosher or sea salt 1/4 teaspoon freshly ground black pepper, to taste 1 lemon, juiced (or 3 to 4 tablespoons) 1 teaspoon fresh grated lemon peel 2 cups diced ...
From cooksrecipes.com


JAVIER'S FARFALLE TONNO WITH FRESH BASIL AND GREEK …
Javier's Farfalle Tonno With Fresh Basil and Greek Olives. 4 -8 ounces farfalle pasta; 1 lemon, zest and juice ; 10 ounces tuna in water, drained; 4 -5 spring onions, chopped; 10 -15 large fresh basil leaves, finely chopped; 20 black olives, chopped; 1 -2 roasted pimiento, chopped (optional) 1/4 cup olive oil; salt, to taste; pepper, to taste; grated parmesan cheese, for garnish (optional) Get ...
From textcook.com


JAVIER S FARFALLE TONNO WITH FRESH BASIL AND GREEK OLIVES ...
Javier s farfalle tonno with fresh basil and greek olives is the best recipe for foodies. It will take approx 18 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make javier s farfalle tonno with fresh basil and greek olives at your home.. The ingredients or substance mixture for javier s farfalle tonno with fresh basil and greek olives recipe that ...
From webetutorial.com


"FARFALLE FRESH TOMATOES, BASIL MOZZARELLA" - RECIPES ON ...
"Farfalle fresh tomatoes, basil mozzarella" × . Recipes (150) Products (80) Menu Items (11) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo Vegetarian Paleo …
From spoonacular.com


FARFALLE TONNO - JAVIERJULIO.COM
Farfalle Tonno. Ingredients. Farfalle pasta ; 4 or 5 spring onions; 1 lemon; Fresh or dry basil; Black olives; Roasted pimientos; 2 cans of tuna; Olive oil; Pepper; Salt; Directions. Chop 4 or 5 spring onions; Peel 1 lemon and slice finely the lemon zest; Squeeze all the lemon juice out into a cup and remove the seeds; Chop finely 10-15 large basil leaves; Chop 20 black olives; Open 2 cans of ...
From javierjulio.com


FARFALLE WITH OLIVES - 10 RECIPES | TASTYCRAZE.COM
Farfalle with Olives, 10 recipe inspirations. Farfalle with Smoked Salmon and Basil. Macaroni, ham and corn salad. Farfalle with cream sauce and smoked bacon. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com » Recipes » Pasta » Farfalle »Farfalle with Olives on TastyCraze. Related. Farfalle (13) Fusilli (19) Italian-Style Pasta (49) Macaroni (104) Macaroni ...
From tastycraze.com


ALL ABOUT THE DIFFERENT TYPES OF GREEK OLIVES
2020-01-10 Plum olives are large olives harvested in November, and they're typically fermented or baked. It's considered a revival of an ancient Greek variety of olives. In keeping with traditional ways, they're grown using organic cultivation methods. Plum olive fruits ferment in salted water. The approach takes longer, though the olive will ferment ...
From thespruceeats.com


FARFALLE WITH FRESH TOMATOES, WINE, OLIVES AND GOLDEN ...
Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine, capers, and crushed red pepper flakes and cook until the tomatoes have broken down slightly and the sauce is slightly thickened, 7 to 10 minutes. Add kosher salt and black pepper, to taste, and set aside to keep warm.
From recipenode.com


JAVIER'S FARFALLE TONNO WITH FRESH BASIL AND GREEK …
Javier's Farfalle Tonno With Fresh Basil and Greek Olives onions, farfalle pasta, olives, pimiento, juice, basil Ingredients 4 -8 ounces farfalle pasta 1 lemon, zest and juice 10 ounces tuna in water, drained 4 -5 spring onions, chopped 10 -15 large fresh basil leaves, finely chopped 20 black olives, chopped 1 -2 roasted pimiento, chopped (optional) 1/4 cup olive oil salt, to taste pepper, to ...
From recipenode.com


CUERVO ESPECIAL GOLD RECIPE TIPS TO MAKE HOME AND …
I am making a lot of money through blogging. If you want to get updated on recipes, movies, restaurants, and many more, you can join us on telegram. I will also provide you, make money tips that will help you to build your worth more. You can share recipe name and video with me here if that will meet our guideline, I will upload on my channel.
From webetutorial.com


10 BEST FARFALLE PASTA RECIPES | YUMMLY
The Best Farfalle Pasta Recipes on Yummly | 20 Minute Farfalle Pasta And Tuna, Grilled Sausage And Pesto Pasta, Well-dressed Pork
From yummly.com


FARFALLE WITH TOMATOES, OLIVES & MOZZARELLA
Farfalle with Tomatoes, Olives & Mozzarella. Active Time: 25 minutes Total Time: 25 minutes • Serves: 4 . 1/2 (16-ounce) package farfalle pasta 3 tablespoons Schnucks extra virgin olive oil, divided 2 tablespoons balsamic vinegar 2 teaspoons anchovy paste 3 large garlic cloves, minced (1 tablespoon) 1 yellow bell pepper, diced (about 1-1/4 cups) 2 large roma tomatoes (about 8 ounces), each ...
From simplyschnucks.com


JAVIER'S FARFALLE TONNO WITH FRESH BASIL AND GREEK …
Complete chopping of spring onions, basil leaves, olives (and pimientos, if using). In a large skillet on medium heat, pour about 1/4 cup of olive oil and warm it lightly. Saute the spring onions for about 2 minutes. Once finished, turn off heat. Add in the lemon zest, basil, olives, tuna, lemon juice, salt and pepper. Mix the sauce well.
From plain.recipes


Related Search