Jeera Biscuit Recipe Eggless Cumin Cookies
JEERA BISCUIT RECIPE ,EGGLESS CUMIN COOKIES
Cumin flavored bakery style biscuits
Provided by Anjana Chaturvedi
Categories Breakfast snacks/starters Tiffin recipes
Time 35m
Number Of Ingredients 8
Steps:
- Grind sugar to make a fine powder .
- Roast 3/4 tbsp cumin in micro for 1 minute
- Sieve refined flour,salt,baking powder and baking soda and keep aside.
- Preheat the oven on 150 degree temp.
- Take a big bowl and add soft butter (at room temp) and sugar and mix it well to make a smooth cream.
- Then add the roasted cumin and the flour mixture in thew butter and mix properly
- Add some milk in the mixture to make it in a dough.
- Now make a ball from the dough(I made 3 balls).
- Put a butter paper or polythene sheet on a flat surface.
- Roll to make a smooth medium thick chapati.
- Cut into round or any shape
- Spread a butter paper in the baking sheet and arrange biscuits over it .
- Keep the tray in the oven in the middle rack with both the rod on.
- Bake for about 15-20 minutes,large gas oven may take some extra time ,do keep a watch after 12 minutes as each oven have little different setting .
- When biscuit become light golden in colour,remove from the oven
- Let the biscuit cool down completely
- Store in a airtight jar.
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