Jeera Biscuit Recipe Eggless Cumin Cookies

JEERA BISCUIT RECIPE ,EGGLESS CUMIN COOKIES

Steps:

• Grind sugar to make a fine powder .
• Roast 3/4 tbsp cumin in micro for 1 minute
• Sieve refined flour,salt,baking powder and baking soda and keep aside.
• Preheat the oven on 150 degree temp.
• Take a big bowl and add soft butter (at room temp) and sugar and mix it well to make a smooth cream.
• Then add the roasted cumin and the flour mixture in thew butter and mix properly
• Add some milk in the mixture to make it in a dough.
• Now make a ball from the dough(I made 3 balls).
• Put a butter paper or polythene sheet on a flat surface.
• Roll to make a smooth medium thick chapati.
• Cut into round or any shape
• Spread a butter paper in the baking sheet and arrange biscuits over it .
• Keep the tray in the oven in the middle rack with both the rod on.
• Bake for about 15-20 minutes,large gas oven may take some extra time ,do keep a watch after 12 minutes as each oven have little different setting .
• When biscuit become light golden in colour,remove from the oven
• Let the biscuit cool down completely
• Store in a airtight jar.