Jell O Fluff Recipes

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

ORANGE FLUFF SALAD

Steps:

• Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
• Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
• Add Whipped topping to pudding and jello mixture and stir to combine.
• Stir in Marshmallows and drained Mandarin Oranges . Stir.
• Keep refrigerated until ready to serve. Enjoy

JELLO FLUFF

Steps:

• Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
• Add pineapple and mix well.
• Fold in cool whip.
• Refrigerate 4-6 hours.

RASPBERRY FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
• Once it comes to a full rolling boil, remove from heat and pour into large bowl.
• Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
• With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
• Then add in raspberries until completely mixed together.
• Stick back into the fridge and chill for about an hour before serving.

LEMON JELLO FLUFF PIE

Steps:

• In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
• Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
• Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).

JELL-O FLUFF

Steps:

• Place Jell-O in large mixing bowl. Add cream cheese to the Jell-O. (For easier mixing allow the cream cheese to soften before adding in.) Mix mixture until smooth and completely blended.
• Drain juice from the pineapple. Add pineapple to the mixture. Mix pineapple in well. Add Cool Whip in by hand beating. (It is best to also allow the Cool Whip to soften) Add marshmallows (I use a half of a bag, you can use as many or as little as you like)
• Place in bowl, and allow to set up in refrigerator for about 6 hours. Do not cover the bowl until the Jell-O fluff is set up.

PINEAPPLE AND LIME JELL-O FLUFF

Steps:

• Boil 1 cup water. .
• In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
• Add 1/2 cup cold water and pineapple juice.
• Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
• Fold in pineapple, marshmallows, and nuts.
• Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
• Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.