Jell O Light Tiramisu Recipes

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EASY JELL-O TIRAMISU



Easy JELL-O Tiramisu image

Think your favorite restaurant dessert is too complicated for a Tuesday? Think again. This tiramisu is super-simple and delectably creamy.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
8 soft ladyfingers
1 oz. BAKER'S Semi-Sweet Chocolate, finely grated

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Place 1 ladyfinger in each of 4 dessert dishes; cover with half each of the pudding mixture and grated chocolate. Repeat layers.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

EASY TIRAMISU BOWL



Easy Tiramisu Bowl image

Delight in the deliciousness of this Easy Tiramisu Bowl recipe. Your family and friends will enjoy this sweet and simple Easy Tiramisu Bowl.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
  • Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
  • Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.774 g, Sugar 0 g, Protein 3 g

JELL-O LIGHT TIRAMISU



Jell-O Light Tiramisu image

This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft

Provided by NoraMarie

Categories     Dessert

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (30 g) package jello fat-free instant vanilla pudding mix
2 cups skim milk
1 (250 g) package light cream cheese, soften
1 1/2 cups cool whip light whipped topping
3/4 cup maxwell house brewed coffee
6 ladyfingers, chopped
1/2 ounce bakers unsweetened chocolate, grated

Steps:

  • Prepare pudding according to box direction.
  • Beat in cream cheese.
  • Fold in whipped topping.
  • Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
  • Sprinkle coffee over lady fingers.
  • Top with 1/2 pudding and sprinkle with half grated chocolate.
  • Repeat layers.
  • Cover and chill for 4 hours or overnight to blend flavours.

Nutrition Facts : Calories 235.5, Fat 14.7, SaturatedFat 9.6, Cholesterol 73.8, Sodium 245.5, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 9.5

LIGHT TIRAMISU



Light Tiramisu image

Categories     Coffee     Rum     Dairy     Egg     Dessert     Low Fat     Cream Cheese     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup plus 1 tablespoon dry Marsala
1/4 cup plus 2 tablespoons sugar
2 extra-large eggs
3 tablespoons light sour cream
8 ounces light cream cheese
1 11-ounce loaf angel food cake, cut into 1/2-inch slices
1/2 cup strong brewed espresso or strong coffee
2 tablespoons dark rum
1 ounce bittersweet (not unsweetened) or semisweet chocolate, grated

Steps:

  • Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
  • Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
  • Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.

QUICK AND EASY TIRAMISU



Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

JELL-O LIGHT TIRAMISU



Jell-O Light Tiramisu image

Make and share this Jell-O Light Tiramisu recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

24 nilla vanilla wafers, coarsely crushed
1/3 cup brewed coffee, cooled (Maxwell House)
1 (113 g) package jell-o vanilla fat-free instant pudding mix
2 cups cold milk
1/2 cup Cool Whip Lite, thawed
2 teaspoons unsweetened cocoa powder

Steps:

  • Spoon crushed wafers evenly into 4 individual dessert dishes; drizzle with coffee.
  • Prepare pudding mix with milk as directed on package for pudding.
  • Refrigerate 5 minutes. Spoon evenly over crushed wafers; top with whipped topping. Sprinkle with cocoa.
  • Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 377.7, Fat 13, SaturatedFat 5.8, Cholesterol 17.3, Sodium 584.4, Carbohydrate 60.2, Fiber 1, Sugar 28.5, Protein 6

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