Jello Pudding Pie Filling Recipes

CHOCOLATE PUDDING PIE RECIPE

Chocolate Pudding Pie Recipe image

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Steps:

Beat pudding mix and milk with whisk 2 min.
Pour half the pudding into crust. Let stand 5 min.
Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
Top with remaining COOL WHIP.
Refrigerate 3 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g

JELL-O OREO PUDDING PIE

Jell-O Oreo Pudding Pie image

Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.

Provided by CJAY8248

Categories < 15 Mins

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 oreo pie crust (6oz.)
5 Oreo cookies, halved

Steps:

Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Great Substitute: Honey Maid Graham Pie Crust.

Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8

JELL-O PISTACHIO PIE

Jell-O Pistachio Pie image

My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)

Provided by spxceoddity

Categories Pie

Time 1h7m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 graham cracker pie crust, preferably 9 inches
1 (3 1/2 ounce) box jell-o pistachio pudding mix
2 cups cold milk (for pistachio pudding mix)
1/2 cup Cool Whip (optional)

Steps:

Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.
With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.
Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.

JELL-O® LEMON PIE

Jell-O® Lemon Pie image

I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.

Provided by Karen Macak

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 2h40m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups crushed graham crackers
½ cup white sugar
6 tablespoons unsalted butter, melted
1 cup boiling water
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (14 ounce) can chilled sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 large lemon, zested and juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 50.1 g, Cholesterol 56.3 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 240.1 mg, Sugar 42.5 g

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