Jello Snow Cone Syrup Recipes
STRAWBERRY SNOW CONES
Remember when you chased down an ice cream truck to get a sweet and slushy Strawberry Snow Cone? With our Strawberry Snow Cone recipe, those days are gone.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
- Spoon crushed ice into 8 (8-oz.) paper cups.
- Spoon gelatin mixture over ice. Serve immediately.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 36 g, Protein 2 g
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
HOMEMADE SNOW CONES: 3 INGREDIENT SYRUP RECIPE
Simple 3 ingredient Snow Cone Syrup makes a fun treat for the kids and adults alike. Recipe from HoosierHomemade.com
Provided by Liz
Time 13m
Number Of Ingredients 8
Steps:
- In a medium pan, combine sugar and water, bring to a boil, stirring occasionally
- Reduce heat and let simmer 3 minutes
- Remove from heat and sprinkle Kool Aid packet in - be sure to sprinkle and not dump, it will combine better
- Stir for 1-2 minutes to dissolve completely
- Using a funnel, VERY carefully pour the syrup into a bottle - depending on the size of the bottle, you made need 2 batches to fill the bottle
- Place in fridge to chill
- Crush ice in Snow Cone Maker or Food Processor
- Fill snow cone cups, add syrup
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SUGAR FREE SNOW CONE SYRUP RECIPE - ISAVEA2Z.COM
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3.6/5 (5)Total Time 5 mins
- Add 1 teaspoon of Xantham Gum to 1/4 cup of water. Blend these ingredients on high speed until it has fully combined. This is what creates the thickness in the syrup. You can see what it looks like in the video I've attached. It's very important you do this step first. The Xantham Gum must dissolve in the water to create the thick syrup before you add the remaining ingredients.
- Next, add the remaining ingredients to the blender (1 3/4 cups water, Swerve Sweetener, and Lorann Flavor oils)
- Blend all the ingredients on high for a few minutes until they all combine fully. It's good to note that the combination of these ingredients will create a super white foam like mixture. It will become clear as the ingredients settle.
- You can add a bit more of the Lorann flavor oils if you prefer. I find some of them to be really powerful and some to be less powerful than others. Be sure to take a little taste of your syrup to determine if you need to add a few more drops to adjust it to your liking.
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