Jhal Muri Recipes
JHAL MURI
Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!
Provided by MacChef
Categories Indian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.
- Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.
- Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.
- Serve in a bowl or a cone made from newspaper. Eat with a spoon.
Nutrition Facts : Calories 638.1, Fat 35.7, SaturatedFat 6.2, Cholesterol 8, Sodium 486.3, Carbohydrate 65.1, Fiber 13.8, Sugar 17.5, Protein 24.8
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- also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.
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- To make jhal muri, we need crisp puffed rice. If they are not crisp then you can dry roast them in a pan for few minutes. Set them aside.
- To a mixing bowl add tomatoes, cucumber, onions, potatoes, coriander leaves and green chilies.
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2007-07-31 There are numerous recipes for jhal muri, which is also known as jhaal muri or jhalmuri. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack.
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