Jiffy Corn Souffle Recipe Recipe For Hand
CRAZY CORN SOUFFLE RECIPE
Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.
Provided by RecipeTips
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Melt the butter in a casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.
CORN SOUFFLé RECIPE (CORN CASSEROLE)
This recipe for corn soufflé (also known as corn casserole) is the ultimate comfort food. It's easy to make and requires few ingredients. It's the perfect side dish for your Thanksgiving dinner - or whenever you want to make a dish everyone will love.
Provided by Lynette
Categories Side Dish
Number Of Ingredients 6
Steps:
- Prep: Butter the bottom of a 9x13 baking dish. Preheat oven to 350˚ F.
- Combine: Whisk the egg in the casserole dish. Mix in both the regular corn (drained) and the cream corn. Then stir in the sour cream and cornbread mix. Pour in the melted butter into the mixture and mix until everything is well incorporated.
- Bake: Place in a preheated 350˚F oven and bake uncovered for 35-45 minutes or until the casserole is firm and golden brown.
Nutrition Facts : ServingSize 1 /2 Cup, Calories 234 kcal, Sugar 7 g, Sodium 376 mg, Fat 14 g, SaturatedFat 8 g, TransFat 0.3 g, Carbohydrate 25 g, Fiber 2 g, Protein 4 g, Cholesterol 45 mg, UnsaturatedFat 5 g
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
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