Jiffy Cornbread With Creamed Corn Recipes

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REAL CORN CORNBREAD (WITH JIFFY MIX)



Real Corn Cornbread (With Jiffy Mix) image

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.

Provided by CFRP3473

Categories     Quick Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy cornbread mix
2 eggs
1/2 cup milk
1 (8 ounce) can cream-style corn
8 ounces sour cream
Calories343.2
Fat14.7
SaturatedFat6
Cholesterol65.3
Sodium761.1
Carbohydrate46.3
Fiber4
Sugar2
Protein7.2

Steps:

  • Preheat oven to 425.
  • Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
  • Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
  • **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

CAMP CORNBREAD



Camp Cornbread image

A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

Provided by Laura Shank

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package corn bread muffin mix
⅓ cup milk
1 egg, lightly beaten
1 (8 ounce) can canned cream corn
½ cup white sugar
Calories131.1 calories
Carbohydrate25.6 g
Cholesterol20.2 mg
Fat2.5 g
Fiber0.5 g
Protein2.4 g
SaturatedFat0.8 g
Sodium165.3 mg
Sugar13.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

THE BEST JIFFY CORNBREAD



The Best Jiffy Cornbread image

Make and share this The Best Jiffy Cornbread recipe from Food.com.

Provided by m_peaches07

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy corn muffin mix
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
2/3 cup milk or 2/3 cup sour cream

Steps:

  • Mix cornbread as directed on package.
  • Add in corn and cheese.
  • *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  • .
  • Recommend using a 9x13 if you want it done in 20 minutes
  • Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

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  • Put it in the microwave and melt it right in the pan. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.*) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn't stick while baking.Open the can of whole corn kernels and drain.
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