Jimmbos Garlic Knots Recipes

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JIMMBO'S GARLIC KNOTS



Jimmbo's Garlic Knots image

These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

Provided by Jimmbo

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 22m

Yield 24

Number Of Ingredients 7

1 (10 ounce) can refrigerated pizza crust dough
⅓ cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  • Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.4 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 191.3 mg, Sugar 0.7 g

JIMMBO'S GARLIC KNOTS



Jimmbo's Garlic Knots image

These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

Provided by Allrecipes Member

Categories     Garlic Bread

Time 22m

Yield 24

Number Of Ingredients 7

1 (10 ounce) can refrigerated pizza crust dough
⅓ cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  • Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.4 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 191.3 mg, Sugar 0.7 g

JIMMBO'S GARLIC KNOTS



Jimmbo's Garlic Knots image

These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

Provided by Jimmbo

Categories     Garlic Bread

Time 22m

Yield 24

Number Of Ingredients 7

1 (10 ounce) can refrigerated pizza crust dough
⅓ cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  • Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.4 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 191.3 mg, Sugar 0.7 g

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