Jimmy Pauls Submarines Recipes
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
SUBMARINE FLAVORS
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!
Provided by ANNE
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg
JIMMY PAUL'S SUBMARINES
When my mother was in high school, she worked at a restaurant called Jimmy Paul's in Mt. Pleasant, PA. Growing up, we often had these sandwiches. When I told my husband about them, he thought they sounded crazy but enjoyed eating them.
Provided by Kimke
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Slice salami and cheese into 1/2 inch strips.
- Cut buns open.
- Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
- Sprinkle with vinegar and oil.
- Top with salt and pepper.
- Enjoy!
Nutrition Facts :
TRAWLER CRAB DIP
The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child, I filled up on the dip and rarely ate my meal. Eventually, my parents quit ordering for me.
Provided by SB61287
Categories Crab
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in order listed.
- Chill until firm.
Nutrition Facts : Calories 417.5, Fat 35.5, SaturatedFat 7.4, Cholesterol 32.6, Sodium 1030, Carbohydrate 22.2, Fiber 0.1, Sugar 6.9, Protein 4.6
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