Jims Barbecue Sauce Recipes

JIM BEAM BOURBON BARBECUE SAUCE

Jim Beam Bourbon Barbecue Sauce image

Learn how to make this Jim Beam bourbon barbecue sauce recipe that is the perfect addition to brisket, pulled pork, or a slow-cooked pot roast.

Provided by Diana Rattray

Categories Sauce

Time 30m

Number Of Ingredients 9

Ingredients

2 cups ketchup
1 cup brown sugar (packed)
3 tablespoons Worcestershire sauce
2 teaspoons mustard (dry)
1 cup Jim Beam Kentucky Straight Bourbon Whiskey
4 tablespoons apple cider vinegar
4 tablespoons soy sauce
1/2 teaspoon cayenne pepper (ground)
Optional: Dash liquid smoke

Steps:

Gather the ingredients.
Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally.
Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.

Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 235 mg, Sugar 8 g, Fat 0 g, ServingSize 3 cups, UnsaturatedFat 0 g

JIM GOODE'S BBQ BEEF RUB

Jim Goode's BBQ Beef Rub image

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Provided by Martha

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 14

Ingredients

2 ½ tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoons dried basil
1 teaspoon ground bay leaves
¾ teaspoon ground coriander seed
¾ teaspoon ground savory
¾ teaspoon dried thyme
¾ teaspoon ground black pepper
¾ teaspoon ground white pepper
⅛ teaspoon ground cumin
salt to taste

Steps:

In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g

JIM'S SECRET FAMILY RECIPE RIBS

Jim's Secret Family Recipe Ribs image

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 racks pork baby back ribs (about 5 pounds)
1/4 cup soy sauce
1/4 cup dried oregano
2 tablespoons onion powder
2 teaspoons garlic powder
1 liter lemon-lime soda
1/2 cup unsweetened pineapple or orange juice, optional
BARBECUE SAUCE:
1/2 cup sugar or packed brown sugar
1/2 cup hot water
1 cup ketchup
1/4 cup honey mustard
1/4 cup barbecue sauce of choice
3 tablespoons lemon juice
1-1/2 teaspoons white vinegar

Steps:

Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.

JIM BEAM'S BBQ SAUCE

Jim Beam's BBQ Sauce image

If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.

Provided by bmiene

Categories Sauces

Time 30m

Yield 3-4 cups

Number Of Ingredients 8

Ingredients

2 cups ketchup
4 tablespoons Worcestershire sauce
1 cup jim beam Bourbon
4 tablespoons soy sauce
2 teaspoons dry mustard
1 cup packed brown sugar
1/2 teaspoon cayenne pepper
4 tablespoons cider vinegar

Steps:

In medium sauce pan combine ingredients.
Bring to a boil over high heat stirring often.
Reduce heat to low simmer for 20 minutes.
Stirring occasionally until thickened.
Let cool down to room temperature before putting in a bottle and putting in refrigerator.

Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9

PAPA JIM'S DOUBLE BARBECUE SAUCE

Papa Jim's Double Barbecue Sauce image

This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.

Provided by jeniwan

Categories Sauces

Time 20m

Yield 2 quarts

Number Of Ingredients 17

Ingredients

1 large onion, chopped
1 cup tomato sauce or 1 cup catsup
3/4 cup water
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1 dash clove
1 pint French dressing
1 1/2 cups catsup
3/4 cup vinegar
1/2 cup soy sauce
2 tablespoons mustard
2 -3 tablespoons Worcestershire sauce

Steps:

Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.

Nutrition Facts : Calories 1493.2, Fat 114, SaturatedFat 14.4, Sodium 10443.1, Carbohydrate 114.4, Fiber 5.6, Sugar 94.6, Protein 15.9

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