Jingle Bell Cookie Pizza Recipes

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JINGLE BELL COOKIE PIZZA



Jingle Bell Cookie Pizza image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 16 servings

Number Of Ingredients 4

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 1/2 cups miniature marshmallows
1/2 cup red and green candy-coated chocolate candies
1/2 cup hot fudge topping, heated, if desired

Steps:

  • 1. Heat oven to 350 degrees F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.
  • 2. Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.
  • Use candy-coated chocolate candies in all colors for a festive New Year's party cookie! For taste variations, add 1/4 cup semi-sweet chocolate chips, butterscotch chips or peanut butter chips after drizzling with hot fudge.

COOKIE PIZZA



Cookie Pizza image

Provided by Patrick and Gina Neely : Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 5

2 (16 1/2-ounce) packages chocolate chip cookie dough (recommended: Nestle Tollhouse)
1/2 cup heavy whipping cream
4 ounces chopped semisweet chocolate
1/2 cup toffee chips
1/4 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F. Spray a nonstick 12-inch pizza pan with nonstick spray.
  • Press the cookie dough into the bottom of the prepared pizza pan. Bake for 25 minutes.
  • Remove the pizza from the oven and let cool on a wire rack. Remove from the pan.
  • Meanwhile, bring the heavy cream to a gentle simmer in a small saucepan over medium heat. Add the chopped chocolate to a medium bowl. Pour the hot cream over the chocolate and stir to melt. Let stand for 5 minutes to thicken. Top the pizza with the cooled ganache. Sprinkle with toffee chips and pecans. Slice into wedges.

JINGLE BELL COOKIE PIZZA



Jingle Bell Cookie Pizza image

Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays!

Provided by Allrecipes Member

Time 1h55m

Yield 16

Number Of Ingredients 4

1 (16.5 ounce) roll Pillsbury® refrigerated chocolate chip cookies
1 ½ cups miniature marshmallows
½ cup red and green candy-coated chocolate candies
½ cup hot fudge topping, heated, if desired

Steps:

  • Heat oven to 350 degrees F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.
  • Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 33 g, Cholesterol 5.9 mg, Fat 7.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 127 mg, Sugar 22.4 g

JINGLE BELL COOKIE PIZZA



Jingle Bell Cookie Pizza image

Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays!

Provided by Allrecipes Member

Time 1h55m

Yield 16

Number Of Ingredients 4

1 (16.5 ounce) roll Pillsbury® refrigerated chocolate chip cookies
1 ½ cups miniature marshmallows
½ cup red and green candy-coated chocolate candies
½ cup hot fudge topping, heated, if desired

Steps:

  • Heat oven to 350 degrees F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.
  • Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 33 g, Cholesterol 5.9 mg, Fat 7.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 127 mg, Sugar 22.4 g

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