Johns Crock Pot Cranberry Chicken Recipes

JOHN'S CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
• In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
• Cover and cook on low setting about 6-7 hours or until the chicken is tender.
• To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
• Cook on Low 4 to 6 hours.

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
• In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
• Pour over chicken pieces.
• Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
• Serve chicken and sauce over hot cooked rice.

CROCK POT CHICKEN WITH CRANBERRIES

Steps:

• Place all ingredients, except flour and water, in the crock pot.
• Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
• Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
• Taste and adjust seasonings.

CROCK POT CRANBERRY CHICKEN-LOW CARB

Steps:

• In a 3-quart or larger electric slow cooker, combine onion, cranberries.
• Arrange chicken on top.
• In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
• Cover.
• Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

SLOW COOKER RANCH CHICKEN

Steps:

• In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.