Josey Packards Autumnal Old Fashioned Recipes
FALL FASHIONED
Steps:
- Stir the apple brandy, apple liqueur, Averna, bitters and Cinnamon Demerara over ice in a cocktail shaker until chilled. Strain into an iced double rocks glass. Garnish with brandied cherries.
- Mix together the sugar and cinnamon in a small bowl.
JOSEY PACKARD'S AUTUMNAL OLD-FASHIONED
Packard, a bartender at the Boston cocktail bar Drink, offers this applejack-based old-fashioned:
Provided by Rosie Schaap
Categories brunch, easy, cocktails
Number Of Ingredients 5
Steps:
- Build ingredients in old-fashioned glass, add ice, swirl and garnish with orange peel.
OLD FASHIONED HARD CANDY
Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
Provided by YVETTE MOORE
Categories Candy
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Generously coat a cookie sheet with confectioners' sugar, and set aside.
- In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
- Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 39.2 g, Sodium 8.5 mg, Sugar 32.3 g
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