Judys Pineapple Cake With Pineapple Filling Recipes

PINEAPPLE CAKE FILLING

Steps:

• In heavy saucepan combine cornstarch, all of the sugar and salt.
• Add pineapple with juice and mix well.
• Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
• Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
• Remove from heat and add butter, stirring to melt.
• Let cool then store in refrigerator.

JUDY'S PINEAPPLE CAKE WITH PINEAPPLE FILLING

Steps:

• Gather the ingredients.
• Heat the oven to 350 F / 180 C / Gas 4. Grease and flour three 8-inch-round cake pans .
• In a mixing bowl with an electric mixer, cream 2 cups of sugar and 2 sticks of butter together until light and fluffy.
• Combine 3 cups of flour and baking powder in another bowl.
• Add the flour mixture alternately with milk to creamed mixture, beginning and ending with flour mixture, beating after each addition. Stir in the vanilla.
• Gently fold in beaten egg whites .
• Divide batter among the 3 prepared cake pans.
• Bake for 20 minutes, or until layers test done. Remove from pans and cool. Make the Pineapple Filling
• Gather the ingredients.
• In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Add pineapple and egg yolks, blending well. Add 1 stick of margarine or butter. Cook over medium heat, stirring, until mixture boils and thickens, 5 to 10 minutes.
• Spread filling between layers and on top and sides of cake.

OLD FASHIONED PINEAPPLE FILLING AND FROSTING

Steps:

• In a heavy saucepan, melt butter.
• Add sugar and evaporated milk to melted butter and stir.
• Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
• Remove from heat and stir in drained pineapple.
• Pour over warm cake.

MINI PINEAPPLE UPSIDE-DOWN CAKES

Steps:

• In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.