BAKED CHICKEN THIGHS
The best Baked Chicken Thighs! They bake up juicy and tender with the most delicious seasonings and crispy skin. This easy chicken recipe is a favorite, loved by adults and kids alike.
Provided by Kristine Rosenblatt
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F. Set out a 13x9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.
- In a small bowl, whisk together the seasonings until well combined.
- Pat the chicken thighs dry with paper towels and place them in the baking dish.
- Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
- Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.
- If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.
Nutrition Facts : Calories 355 kcal, Carbohydrate 2 g, Protein 24 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 142 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JUICIEST BAKED CHICKEN THIGHS RECIPE
Best baked chicken thighs recipe is about to happen right here today! Tender, juicy chicken, coated in a bold, flavor-packed chicken rub, and quickly baked in a high-heated oven.
Provided by Suzy Karadsheh
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees F.
- Season the chicken thighs with kosher salt on both sides and underneath the skins. Set aside briefly.
- Make the rub. In a small bowl or measuring cup, combine the rub ingredients. Whisk until everything is well-incorporated.
- Rub the chicken with the tomato rub on both sides, applying underneath the skins first.
- Prepare a 9" X 13" baking dish. Brush the bottom of the dish with extra virgin olive oil. Arrange most of the sliced onions on the bottom. Arrange the chicken on top of the onions. Now add the rest of the onions and the sliced tomatoes between the chicken thighs. Pour in about 1/4 cup of water from the sides of the baking dish.
- Bake in the middle of your heated rack for 40 minutes or so, then, for crispy colored skin, put it under the broiler for a couple of minutes (watch carefully).
Nutrition Facts : Calories 312.9 kcal, Carbohydrate 8.1 g, Protein 20.1 g, Fat 28.1 g, SaturatedFat 6.3 g, TransFat 0.1 g, Cholesterol 110.7 mg, Sodium 323.2 mg, Fiber 2 g, ServingSize 1 serving
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
JUICY BAKED CHICKEN THIGHS
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time.
Provided by Kristen Stevens
Categories Dinner
Time 40m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees. For easier cleanup, line a baking sheet with parchment paper.
Nutrition Facts : ServingSize 2 chicken thighs, Calories 313 kcal, Carbohydrate 2 g, Protein 40 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 194 mg, Sodium 765 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
OVEN-BAKED, BEST EVER, JUICIEST CHICKEN
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!
Provided by Chef TraceyMae
Categories Whole Chicken
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
- Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
- Cover and refrigerate overnight.
- Preheat oven to 300 degrees.
- Drain chicken and pat dry.
- Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
- Brush each half with 2 tablespoons barbecue sauce.
- Sprinkle with 1-1/4 teaspoon of Rub.
- Turn halves over and repeat.
- Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
- THIS IS WORTH THE EFFORT!
- If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.
Nutrition Facts : Calories 772.5, Fat 41.2, SaturatedFat 11.7, Cholesterol 187.2, Sodium 3078, Carbohydrate 55.1, Fiber 1.8, Sugar 48.6, Protein 44.6
RIDICULOUSLY EASY JUICY CHICKEN THIGHS
I am almost too embarrassed to post this because of its simplicity, but my family loves it. I always used to marinate chicken in Italian Dressing and one day I realized I was out so I grabbed a bottle of Newman's Own Light Lime Vinaigrette instead because it's all I had on hand (and it's 50% less fat and 52% fewer calories than regular dressing). WOW. The lime adds a wonderful "zing" to the chicken. Two ingredients. Can't get much easier than that. Tastes great served with couscous (use some of the juices atop the couscous) and a green veggie. I plan to try this method on chicken kabobs on the grill in the summer months.
Provided by Epi Curious
Categories Whole Chicken
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Wash chicken thighs and pat dry. Place the chicken skin side up in a shallow baking dish and pour the dressing over the chicken. Cover with plastic wrap and marinate in the refrigerator for a minimum of an hour.
- Preheat oven to 375 degrees. Retaining the marinade, cook the chicken, uncovered, for 45 to 60 minutes (to desired doneness).
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
More about "juiciest baked chicken thighs recipes"
THE JUICIEST BAKED CHICKEN THIGHS · I AM A FOOD BLOG
From iamafoodblog.com
4.5/5 (33)Total Time 50 minsCategory MainCalories 255 per serving
- Lightly pat the chicken skin dry and season with salt and freshly ground pepper. Place in an oven safe baking dish.
- In a small bowl, whisk together the honey, mustard, garlic, and oil. Pour over the chicken and make sure the thighs are evenly coated. Let temper in a cool spot in your kitchen for about 10-15 minutes then heat your oven to 425°F.
- Bake the chicken for 25-30 minutes or until the internal temperature of the chicken reaches 165°F. Let rest for a couple minutes, then enjoy!
CRISPY BAKED CHICKEN THIGHS | JUICY, FLAVORFUL AND EASY
From thehomeintent.com
THE JUICIEST BAKED CHICKEN THIGHS - HOME TALK ONLINE
From hometalkonline.com
JUICY OVEN BAKED CHICKEN THIGHS| SERIOUSLY IT'S BOMB - YOUTUBE
From youtube.com
SPICY BAKED BONELESS SKINLESS CHICKEN THIGHS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED BONELESS SKINLESS CHICKEN THIGHS - CLEAN & DELICIOUS
From cleananddelicious.com
THE BEST JUICY OVEN BAKED CHICKEN THIGHS RECIPE
From emilyenchanted.com
JUICY OVEN BAKED CHICKEN THIGHS - COOKED BY JULIE
From cookedbyjulie.com
10 BEST BAKED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN THIGHS {OLD FASHIONED 5-STAR RECIPE!) – …
From wellplated.com
JUICIEST BAKED CHICKEN THIGHS - THE MEDITERRANEAN OBSERVER
From mediterranean.observer
PERFECT BAKED CHICKEN THIGHS (BONE-IN AND BONELESS)
From thegirlonbloor.com
BAKED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
OVEN BAKED CHICKEN THIGHS (WITH GARLIC DIJON CREAM SAUCE)
From lecremedelacrumb.com
10 BEST OVEN BAKED CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
JUICIEST BAKED CHICKEN - THERESCIPES.INFO
From therecipes.info
BAKED CHICKEN THIGHS - CRISPY & JUICY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!) | WHOLESOME …
From wholesomeyum.com
BAKED CHICKEN THIGHS (CRISPY & JUICY!) | DOWNSHIFTOLOGY
From downshiftology.com
CRISPY BAKED CHICKEN THIGHS RECIPE (TENDER & JUICY)
From icantbelieveitslowcarb.com
THE JUICIEST CRISPY CHICKEN THIGH RECIPE YOU'LL EVER EAT!
From thedeliciousspoon.com
JUICIEST BAKED CHICKEN THIGHS RECIPE - CIRCLE C FARM
From circlecfarmfl.com
BEST BAKED CHICKENS THIGHS RECIPE WITH HOW TO INSTRUCTIONS!
From therecipecritic.com
CRISPY BAKED CHICKEN THIGHS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
BROWN SUGAR BAKED CHICKEN THIGHS - THE RECIPE REBEL
From thereciperebel.com
CRISPY BAKED GALIC CHICKEN THIGHS: SUPER JUICY! | LAURA FUENTES
From laurafuentes.com
TENDER AND JUICY BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY BAKED CHICKEN THIGHS (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
15 JUICY CHICKEN THIGH RECIPES YOUR FAMILY WILL LOVE
From recipeself.com
EASY OVEN BAKED CHICKEN (BREASTS OR THIGHS) - THE NOVICE CHEF
From thenovicechefblog.com
JUICY BAKED CHICKEN BREASTS (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
JUICY BAKED CHICKEN THIGH IN THE OVEN - VIVA RECIPES
From vivarecipes.com
CRISPY OVEN BAKED CHICKEN THIGHS (EASY!) | WHOLESOME YUM
From wholesomeyum.com
CRISPY OVEN BAKED CHICKEN THIGHS - THE STAY AT HOME CHEF
From thestayathomechef.com
OVEN BAKED BONE IN CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
BAKED CHICKEN THIGHS (PERFECTLY CRISPY SKIN & A FAMILY FAVORITE …
From bakeitwithlove.com
3 WAYS TO COOK THE JUICIEST CHICKEN THIGHS EVER - YOUTUBE
From youtube.com
EASY OVEN BAKED CHICKEN THIGHS RECIPE | BLESS THIS MESS
From blessthismessplease.com
JUICY BAKED CHICKEN THIGHS (WITH AN ASIAN TWIST) - HUNGRY HUY
From hungryhuy.com
THE BEST WAY TO MAKE CRISPY BAKED CHICKEN THIGHS | KITCHN
From thekitchn.com
BAKED BONE-IN CHICKEN THIGHS - CRISPY AND JUICY HOME COOK BASICS
From homecookbasics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love