Kitchen Sink Nachos Recipe 435

KITCHEN SINK NACHOS RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350°F. Add the ground beef and diced onions to a large skillet and place the skillet on medium-high heat. Cook until the meat is no longer pink and then drain the beef. In a large bowl, combine the cooked beef, taco sauce, beans, and jalapeños. In a smaller bowl, combine the sharp cheddar and Pepper Jack cheeses. Lay half of the tortilla chips out on a baking sheet or oven-safe skillet. Spread half of the beef mixture over the chips and top the chips with half of the mixed cheeses. Sandwich the spread with the remainder of the tortilla chips. Use the remaining beef and cheese to create a second layer. Bake for 20 minutes, or until the cheese is melted. While the nachos are baking, combine the avocado, tomatoes, red onions, cilantro, lime juice, and olive oil in a separate bowl. When the nachos are done baking, add the avocado mixture on top. Serve with sour cream.

KITCHEN SINK NACHOS

Steps:

• Arrange tortilla chips on platter.
• Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.
• Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.
• Spread veggie mixture over chips.
• Top with additional cheese if desired, sour cream and additional toppings.

CHEESEBURGER NACHOS

Steps:

• Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
• Broil until the cheese begins to melt, bubble and brown.
• Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.

JEN'S NACHOS

Steps:

• Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
• Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
• While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!