Kitchen Sink Nachos Recipe 435

KITCHEN SINK NACHOS RECIPE - (4.3/5)

Kitchen Sink Nachos Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 cup medium diced onions
1 (8-oz) jar taco sauce
1 (15-oz) can seasoned black beans, drained and rinsed
1/4 cup chopped pickled jalapeños
2 cups shredded extra sharp cheddar cheese
2 cups shredded Pepper Jack cheese
1 (12 to 14-oz) bag tortilla chips
1 avocado, peeled, pitted and finely diced
1 (10-oz) can diced tomatoes with green chilis, drained
1/2 cup small diced red onions
1/2 cup cilantro leaves, chopped
Juice of 1 lime
1 Tbsp olive oil
Sour cream, for serving

Steps:

Preheat the oven to 350°F. Add the ground beef and diced onions to a large skillet and place the skillet on medium-high heat. Cook until the meat is no longer pink and then drain the beef. In a large bowl, combine the cooked beef, taco sauce, beans, and jalapeños. In a smaller bowl, combine the sharp cheddar and Pepper Jack cheeses. Lay half of the tortilla chips out on a baking sheet or oven-safe skillet. Spread half of the beef mixture over the chips and top the chips with half of the mixed cheeses. Sandwich the spread with the remainder of the tortilla chips. Use the remaining beef and cheese to create a second layer. Bake for 20 minutes, or until the cheese is melted. While the nachos are baking, combine the avocado, tomatoes, red onions, cilantro, lime juice, and olive oil in a separate bowl. When the nachos are done baking, add the avocado mixture on top. Serve with sour cream.

KITCHEN SINK NACHOS

Kitchen Sink Nachos image

This recipe is great for using up leftovers, or cleaning out the veggie bin of your refrigerator. Whenever we have leftover pinto beans, the kids look forward to having nachos. Our favorite toppings include grilled chicken, peppers, mushrooms, sour cream, and black olives.

Provided by TheGrumpyChef

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 cups tortilla chips
1/4 cup shredded cheese (your choice)
1 teaspoon olive oil
1/4 cup diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.)
1/4 cup cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq)
1/8 teaspoon cumin
1/8 teaspoon red pepper flakes
1 tablespoon sour cream (optional)
black olives (optional)
diced tomato (optional)
sliced green onion (optional)
salsa (optional)
jalapeno (optional)

Steps:

Arrange tortilla chips on platter.
Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.
Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.
Spread veggie mixture over chips.
Top with additional cheese if desired, sour cream and additional toppings.

Nutrition Facts : Calories 96.7, Fat 6.9, SaturatedFat 2.8, Cholesterol 22.2, Sodium 149.9, Carbohydrate 1.3, Protein 7.2

CHEESEBURGER NACHOS

Cheeseburger Nachos image

Provided by Food Network

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 cups sesame bagel chips
8 slices American cheese
8 ounces ground beef, browned and seasoned with salt and pepper
1 small red onion, diced
1 cup dill-pickle chips
2 cups shredded iceberg lettuce
Ketchup and mustard, for garnish

Steps:

Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
Broil until the cheese begins to melt, bubble and brown.
Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.

JEN'S NACHOS

Jen's Nachos image

This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

Provided by Jenzy Nester

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
8 ounces shredded Cheddar cheese
¾ (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Steps:

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Nutrition Facts : Calories 1355.3 calories, Carbohydrate 123.7 g, Cholesterol 159.1 mg, Fat 76.8 g, Fiber 8.2 g, Protein 44.9 g, SaturatedFat 28.4 g, Sodium 2648.2 mg, Sugar 35.5 g

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