HG'S FAUX-FRIED & FABULOUS CALAMARI - WW POINTS = 4
For those who actually like Calamari (not me!)....anyway, here's one from Hungry Girl: "Calamari Me! Think it's IMPOSSIBLE to enjoy guilt-free "fried" calamari? It's NOT!"
Provided by senseicheryl
Categories < 30 Mins
Time 25m
Yield 1 serving of calamari, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consisten cy. Pour crumbs into a plastic container that has an airtight lid (or into a sealable plastic bag). Add panko, garlic powder, onion powder, Italian seasoning, and salt. Add as much pepper as you like. Seal and shake to mix thoroughly.
- Make sure calamari rings are as dry as possible. (Use a paper towel to soak up moisture.) Place them in a dish, and pour egg substitute over them. Toss to coat evenly.
- Transfer rings to the crumb mixture, and secure lid or seal bag. Shake until rings are thoroughly coated, and then place rings on a baking sheet sprayed with nonstick spray. Open any rings that are sticking to themselves.
- Bake calamari in the oven for 15 minutes, flipping them about halfway through, until firm and fully cooked. If you like, sprinkle with Parm-style topping and serve with lemon wedges and/or marinara sauce. YUM!
Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 0.9, Cholesterol 280.4, Sodium 901.9, Carbohydrate 31.7, Fiber 8.2, Sugar 1.8, Protein 26.5
FRIED CALAMARI
Provided by Chuck Hughes
Time 4h40m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Clean the calamari and cut the bodies into thick rings, reserving the tentacles separately.
- Mix the milk and lemon juice in a large bowl. Let rest for 5 minutes until it thickens. Add the garlic hot sauce. Add the calamari and soak in the buttermilk for up to 4 hours.
- In a bowl, mix the flour, 1 teaspoon salt, 1 teaspoon black pepper, paprika and cayenne. Beat the eggs in another bowl.
- Remove the calamari from the buttermilk and drain. Dip into the beaten egg, and then the flour mixture.
- Fill a heavy skillet with 2 cups vegetable oil and heat over medium-high heat to 360 degrees F, or set a deep fryer to 360 degrees F. Fry the calamari, in batches, until brown and crispy, about 4 minutes. Place on a plate and pat dry any excess oil. Sprinkle with salt and pepper. Serve with the Puttanesca Dipping Sauce and lemon wedges.
- Heat the olive oil in a saucepan over medium heat. Add the shallot and saute for 2 minutes. Add the garlic, tomato paste, anchovies, olives, capers and tomatoes. Saute for another 5 minutes. Season with salt, pepper and chile flakes. (Add a little water if it's too thick.) Stir in the parsley and lemon zest.
WET FRIED CALAMARI
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place the peanut oil in a 4 to 5-quart Dutch oven and place over medium-high heat. Heat oil until it reaches 375 degrees F.
- Rinse the squid thoroughly and pat dry. Cut the tentacles in half lengthwise and the tubes into 1/2-inch rings. Set aside.
- Place the egg, water and flour into a bowl and whisk thoroughly to combine. In small handfuls, dip the squid in the batter and shake off the excess. In batches, gently lower the squid into the hot oil. Cook for 1 minute. The squid will not be browned, but lightly golden in color. Remove the squid and transfer to a cooling rack turned upside down set over a newspaper-lined sheet pan. Season with salt and pepper, as desired. Repeat until all of the squid is cooked. Make sure to check the temperature of the oil before each batch to ensure it is 375 degrees F. Serve immediately.
FRIED CALAMARI
You can make light and crispy calamari - the kind you get at clam shacks and Italian-American restaurants - without a deep fryer. Compared to frying fish or chicken, frying squid is a breeze thanks to its small size and quick cook time. To ensure success, soak the squid in milk to reduce fishiness and help the coating stick. A little baking powder and cornstarch in the coating keeps it airy and delicate. (Add paprika or black pepper for spice, or let the mild flavor shine through.) Then, to keep the squid from toughening, fry it hot and fast; just a couple of minutes will do it. Eat right away with a squeeze of lemon or marinara sauce.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the milk and 2 teaspoons salt. Cut the squid tubes 3/4-inch thick, then add to the milk mixture along with the tentacles. Let sit for 5 minutes or up to 1 hour. (Refrigerate if soaking for more than 15 minutes.)
- In a large bowl, stir together the flour, cornstarch, baking powder, and paprika or black pepper (if using). Use your hands to shake excess milk from the squid, then transfer to the flour mixture. Toss until well coated; you may need to open up the tubes to ensure their insides are coated in flour.
- In a large (12-inch) cast-iron skillet or Dutch oven over medium, heat ½ inch of oil to 375 degrees. Line a plate or sheet pan with paper towels. Add a handful of the squid to the oil and cook until golden brown, 1 to 3 minutes. Stir only after the coating seems to have set. (Any sooner and the coating could fall off.) Use a slotted spoon or tongs to transfer to the lined plate. Season with salt.
- Return the oil to 375 degrees, fish out any browned bits, and repeat with the rest of the squid in batches. Eat with a squeeze of lemon and/or dunked in marinara sauce.
HG'S OATRAGEOUS CHOCOLATE CHIP PANCAKES - WW POINTS = 4
Another Hungry Girl recipe: "Flap-tastic! - Our fluffy flapjack recipe (complete with chocolatey innards and puffy whipped cream!) will kick a chocolate craving to the curb before noon -- and without costing you crazy amounts of calories and fat. Batter up!" Serving Size: 2 pancakes with butter and whipped topping (entire recipe) Calories: 241 Fat: 4.5g Sodium: 425mg Carbs: 37g Fiber: 4g Sugars: 10g Protein: 13g POINTS® value 4*
Provided by senseicheryl
Categories Breakfast
Time 10m
Yield 2 pancakes, 1 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, place all ingredients EXCEPT for the chocolate chips, butter spray, Reddi-wip and optional syrup. Add 2 tablespoons of water, and stir until thoroughly mixed. Then, fold in the chocolate chips.
- Bring a pan sprayed with nonstick spray to medium heat. Evenly pour half of the batter into the center of the pan to form 1 pancake. Once the pancake begins to look solid (after about 1 1/2 minutes), gently flip. Cook for an additional 1 to 1 1/2 minutes, or until both sides are lightly browned and the inside is cooked through.
- Plate and spray evenly with 2 spritzes of the butter spray. Repeat with the rest of the batter and butter spray to make your second pancake. If you like, drizzle with a little sugar-free syrup. Then, top with the Reddi-wip and enjoy!
Nutrition Facts : Calories 293.2, Fat 7.2, SaturatedFat 2.2, Cholesterol 0.6, Sodium 359.3, Carbohydrate 42.1, Fiber 6.4, Sugar 4.5, Protein 16.5
More about "hgs faux fried fabulous calamari ww points 4 recipes"
PAN FRIED CALAMARI STEAKS RECIPES - THERESCIPES.INFO
From therecipes.info
FRIED CALAMARI | KALOFAGAS.CA
From kalofagas.ca
CRISP DEEP-FRIED CALAMARI RINGS - WHATS4CHOW
From whats4chow.com
HG'S FIBER-IFIC FRIED CHICKEN STRIPS -WW POINTS… - 300,000
From recipefuel.com
RECIPES FOR FRIED CALAMARI - THERESCIPES.INFO
From therecipes.info
FRIED CALAMARI (CALAMARI FRITTI) RECIPE - FOOD NEWS
From foodnewsnews.com
PAN FRIED CALAMARI (3 PTS) - RECIPES FOR WEIGHT WATCHERS
From theskinnycook.activeboard.com
IGGY'S FAMOUS FRIED CALAMARI FOR 4 BY IGGY'S - GOLDBELLY
From goldbelly.com
FRIED CALAMARI RECIPE - COOKIST
From cookist.com
FRIED CALAMARI - HOW TO MAKE CRISPY FRIED CALAMARI AT …
From willcookforsmiles.com
10 BEST FRIED CALAMARI RECIPES | YUMMLY
From yummly.com
HUNGRY GIRL RECIPE: FAUX-FRIED & FABULOUS CALAMARI
From mybigfatirishblog.blogspot.com
HG S FAUX FRIED FABULOUS CALAMARI WW POINTS 4 RECIPE - WEBETUTORIAL
From webetutorial.com
FRIED CALAMARI RECIPE - FOOD.COM | RECIPE | CALAMARI RECIPES, …
From pinterest.com.au
CRISPY FRIED CALAMARI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
HG'S FAUX-FRIED & FABULOUS CALAMARI - WW POINTS = 4
From bestsidedishes.blogspot.com
CALAMARI RINGS WITH SPICY SALSA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
FRIED CALAMARI RECIPE {CRISPY AND LIGHT} - AMIRA'S PANTRY
From amiraspantry.com
FRIED CALAMARI (THE BEST) - RICARDO
From ricardocuisine.com
WORLD COMMON SIDE DISHES: HG'S CHEESY BUTTERNUT BAKE - WW …
From bestsidedishes.blogspot.com
PAN-FRIED CALAMARI WITH LEMON & GARLIC | HEALTHY RECIPE | WW UK
From weightwatchers.com
FRIED CALAMARI - AMERICA'S TEST KITCHEN
From americastestkitchen.com
FRIED CALAMARI RECIPE (DEEP FRIED, TENDER) | KITCHN
From thekitchn.com
HG'S FAUX-FRIED PICKLES - BIGOVEN.COM
From bigoven.com
EASY FRIED CALAMARI RECIPE - AN ITALIAN CALAMARI FRITTI
From savoryexperiments.com
{QUICK AND EASY} FRIED CALAMARI RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FRIED CALAMARI (FRESH WHOLE SQUID) - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
FRIED CALAMARI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
FRIED CALAMARI | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
FAUX-FRIED & FABULOUS CALAMARI. MAKES 1 SERVING. SERVING SIZE: …
From pinterest.ca
CREAMY BAKED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
PAN-FRIED CALAMARI WITH PARSLEY - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
FRIED CALAMARI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love