GINGERY BUTTERMILK SCONES
A teaspoon of ground ginger adds warmth to classic scones - try with homemade Rhubarb & ginger jam and clotted cream
Provided by Good Food team
Categories Afternoon tea, Treat
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Sieve the flour, ginger and a pinch of salt into a large mixing bowl. Add the butter and cut into the mixture using a round-ended knife. Then use your fingers to rub the butter into the flour until it resembles fine breadcrumbs. Add the caster sugar and mix to combine.
- Make a well in the middle, add the buttermilk and stir in using the knife again. Once it comes together, use your hands to bring the dough into a ball. Tip out onto the work surface and very lightly knead for 30 secs until almost smooth.
- Lightly dust the work surface with flour and roll or flatten the dough into a square roughly 2cm thick. Using a long knife, trim the edges, then cut the dough into 6-7cm squares. Arrange the squares on a baking sheet, brush the tops with the beaten egg white, sprinkle with granulated sugar and bake on the middle shelf of the oven for about 10 mins until well risen and golden brown. Serve warm with Rhubarb & ginger jam and clotted cream.
Nutrition Facts : Calories 225 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.39 milligram of sodium
GINGER SCONES
A light and buttery scone with a good hit of ginger flavor.
Provided by Kim
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, ginger, cardamom, baking powder, baking soda, and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.
- Whisk buttermilk, egg, and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.
- Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.
- Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.
- Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 43.4 g, Cholesterol 78.2 mg, Fat 13.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 401.4 mg, Sugar 13.2 g
TEAISM CHAI
Steps:
- Bring the water to a boil on the stove. Add the chai and the sugar. Cook for 3 minutes and add the milk. Return to a boil. Pour through a strainer and into mugs and serve.
GINGER SCONES
Categories Bread Cake Milk/Cream Ginger Breakfast Brunch Bake Quick & Easy Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Lightly butter baking sheet. Blend flour, sugar, baking powder and lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Transfer mixture to large bowl. Make well in center; add 3/4 cup cream. Using fork, stir until just moist. Mix in ginger. Transfer dough to floured surface and gently knead until smooth, about 8 turns. Divide dough in half; pat each portion into 3/4-inch-thick round. Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 2 tablespoons cream.
- Bake scones until light brown, about 18 minutes. (Can be made 1 day ahead. Cool completely. Store in airtight container at room temperature. Rewarm in 350°F oven before serving.)
More about "teaism ginger scones recipes"
DOUBLE-GINGER SCONES - TEATIME MAGAZINE
From teatimemagazine.com
TULIPS AND TEA: TEAISM'S GINGER SCONES - BLOGGER
From lovetulipsandtea.blogspot.com
Estimated Reading Time 4 mins
TULIPS AND TEA: TEAISM'S GINGER SCONES | GINGER CHEWS, SCONES, …
From pinterest.com
TEAISM - GINGER SCONE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
COOK SOMETHING: TEAISM GINGER SCONES
From kimberlypetersen.typepad.com
CLASSIC GINGER SCONES | BUDERIM GINGER
From buderimginger.com
OPEN MOUTH INSERT COOKIE: GINGER SCONES
From openmouthinsertcookie.blogspot.com
TRY THE GINGER SCONES AND SALTY OATMEAL - TEAISM LAFAYETTE PARK
From tripadvisor.com
GINGER SCONES | BAKING MAD
From bakingmad.com
TEA SHOP | GINGER SCONE MIX | TEAISM
From teaism.com
CANDIED GINGER SCONES - POLISH HOUSEWIFE
From polishhousewife.com
GINGER SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
DELICIOUS BAKERY STYLE CANDIED GINGER SCONES | ENCHANTED SPICEBOX
From enchantedspicebox.com
TEAISM GINGER SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
GINGER SCONES | TEAISM
ZINGERMAN'S FAMOUS GINGER SCONES - EASY RECIPE, NO CHILLING …
From fifteenspatulas.com
GINGER TURMERIC SCONES - COOKING RESTORED
From cookingrestored.com
PERSIMON® GINGER SCONES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
TEAISM GINGER SCONES | RECIPE | GINGER SCONES RECIPE, SCONES, …
From pinterest.com
GINGER SCONE RECIPE TEAISM - RECIPES - TASTY QUERY
From tastyquery.com
(CHRISTMAS) GINGER SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GINGER SCONE RECIPE - COOKEATSHARE
From cookeatshare.com
PEAR GINGER SCONE RECIPE - COOKEATSHARE
From cookeatshare.com
TEAISM GINGER SCONES | RECIPE | FOOD PROCESSOR RECIPES, FOOD …
TEAISM GINGER SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TREACLE AND GINGER SCONES - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
RECIPE: TEAISM GINGER SCONES - RECIPELINK.COM
From recipelink.com
GINGER SCONES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FIDDELLO: TEAISM'S GINGER SCONES
From fiddello.blogspot.com
SCONES WITH GINGER - EASY RECIPE - PENNY'S RECIPES
From pennysrecipes.com
GINGER ALE SCONES - LAVENDER AND LIME
From tandysinclair.com
STEM GINGER SCONES – PHIL'S HOME KITCHEN
From philshomekitchen.org
MOTHER GINGER SCONES - TEATIME MAGAZINE
From teatimemagazine.com
TEAISM SALTY OAT COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TEAISM GINGER SCONES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love