Julies Kid Friendly Salmon Patties Recipes

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JULIE'S KID FRIENDLY SALMON PATTIES



Julie's Kid Friendly Salmon Patties image

No onions or green specks here. A friend made these for dinner while I was over. It was so easy to prepare, that I took the recipe and made it for my kids and they loved it.

Provided by Oolala

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

8 slices whole wheat bread (or seedless Rye)
1 (14 3/4 ounce) can salmon, drained, flaked
4 eggs
1/2 teaspoon salt
1/4 teaspoon pepper (or lemon pepper)
1/4 teaspoon dill weed
2 tablespoons salad oil

Steps:

  • In a large bowl, rip the bread into small pieces.
  • Add salmon, eggs, salt, pepper, and dill.
  • Mix well.
  • Shape mixture into 8 one inch thick round patties.
  • In a big skillet, over medium heat, heat salad oil.
  • Cook the patties 10 minutes or until browned on both sides, turning once.
  • If you like, serve with lemon wedges and tarter sauce.

Nutrition Facts : Calories 196.2, Fat 8.8, SaturatedFat 1.8, Cholesterol 132.9, Sodium 363, Carbohydrate 13.1, Fiber 1.9, Sugar 1.8, Protein 16.3

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