Jumbo Shrimp With Orange And Chili Glaze Recipes

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MONSTER SHRIMP WITH ORANGE CHILI GLAZE



Monster Shrimp with Orange Chili Glaze image

Provided by Mario Batali

Categories     Pepper     Fourth of July     Quick & Easy     Father's Day     Orange     Shrimp     Summer     Tailgating     Cilantro

Number Of Ingredients 9

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon Asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo sauce
1/2 teaspoon salt
2 pounds extra-large shrimp (16 to 20-count size), shelled and deveined

Steps:

  • 1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
  • 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
  • 3. Remove the shrimp from the marinade and discard the marinade.
  • 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
  • 5. Remove from heat and serve immediately - though they still rock at room temperature.

MONSTER SHRIMP WITH ORANGE CHILI GLAZE



Monster Shrimp With Orange Chili Glaze image

Make and share this Monster Shrimp With Orange Chili Glaze recipe from Food.com.

Provided by CaliforniaJan

Categories     < 4 Hours

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo
1/2 teaspoon salt
2 lbs extra-large shrimp, shelled and deveined (16 to 20-count size)

Steps:

  • Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
  • Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
  • Remove the shrimp from the marinade and discard the marinade.
  • Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
  • Remove from heat and serve immediately.

Nutrition Facts : Calories 300.5, Fat 15.9, SaturatedFat 2.1, Cholesterol 285.6, Sodium 1577.2, Carbohydrate 6.7, Fiber 0.4, Sugar 2.9, Protein 31.4

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