Kahlua Baileys Chocolate Cream Pie Recipes

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CHOCOLATE KAHLUA PIE



Chocolate Kahlua Pie image

Make and share this Chocolate Kahlua Pie recipe from Food.com.

Provided by Debe6496

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 cup 2% low-fat milk, cold
1 package sugar-free instant vanilla pudding mix
1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals)
1 (8 ounce) container light whipped topping, thawed
2 tablespoons Kahlua or 2 tablespoons cold, strong coffee
1 9-inch low-fat chocolate graham cracker crust, such as keebler

Steps:

  • Pour cold milk into a medium bowl.
  • Add pudding mix and coffee powder.
  • Beat with a wire whisk for 2 minutes.
  • Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
  • Spoon into crust.
  • Freeze 2 hours or until firm.
  • Place pie in refrigerator at least 30 minutes before serving to soften.
  • Top with remaining whipped topping.
  • Store leftover pie in refrigerator.

Nutrition Facts : Calories 90.8, Fat 4.3, SaturatedFat 3.6, Cholesterol 3, Sodium 33.5, Carbohydrate 9.5, Sugar 9.6, Protein 1.9

CHOCOLATE KAHLUA PIE



Chocolate Kahlua Pie image

Chocolate and Kahlua is my favorite combination of flavors! I love this pie. You can use either a regular graham cracker crust or chocolate crust...I like chocolate! (Cook time is chill time.)

Provided by mydesigirl

Categories     Pie

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup butter, softened
3 ounces chocolate squares, melted
1 1/2 cups icing sugar
1/2 cup Kahlua
3 eggs, beaten
1 (9 inch) chocolate graham wafer pie crust (or regular)
6 ounces whipping cream, beaten

Steps:

  • Whip butter, then add chocolate and sugar.
  • Slowly add Kahlua, then beaten eggs until mixed well.
  • Pour mixture into prepared crust.
  • Refrigerate for two hours or until set.
  • Garnish with whipped cream.

Nutrition Facts : Calories 771.9, Fat 54, SaturatedFat 32.9, Cholesterol 234, Sodium 299.7, Carbohydrate 57.8, Fiber 0.6, Sugar 55.2, Protein 6.9

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