Kahlua Paradise Chicken Recipes

KAHLUA CHICKEN

Steps:

• Preheat oven to 350 degrees. Oil a 9x13-inch baking dish with cooking spray.
• Arrange chicken pieces in a single layer in baking dish.
• Stir together coffee, Kahlua, honey, and soy sauce in a saucepan. Bring to a boil; lower heat and simmer until reduced by 1/3, about 8 minutes. Let cool slightly.
• Pour coffee mixture over chicken pieces; turn several times to coat evenly. Bake, basting occasionally with pan juices, until no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Remove from oven and serve over rice.

KAHLUA CHICKEN

Steps:

• Sprinkle breasts with onion salt.
• Brown in butter.
• Combine remaining ingredients.
• Pour over chicken.
• Cover and simmer 35 to 40 minutes until done.
• Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

KAHLUA PARADISE CHICKEN

Steps:

• Preheat oven to 375°F.
• Place chicken pieces in shallow baking dish.
• Combine remaining ingredients in a medium saucepan.
• Bring to a boil, then simmer for 2 to 3 minutes.
• Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
• Uncover, and spoon on remainder of sauce.
• Continue baking uncovered until chicken is tender, about 15 to 20 minutes.