Kakimochi Hawaii Recipes

TOSTITOS KAKIMOCHI

Tostitos Kakimochi image

Make and share this Tostitos Kakimochi recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces small round tostitos corn tortilla chips (bite-sized)
3 tablespoons unsalted butter
1/2 cup light corn syrup
1/2 cup granulated sugar
2 tablespoons soy sauce
2 -3 tablespoons black sesame seeds

Steps:

Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
Store in an airtight container.

Nutrition Facts : Calories 508.3, Fat 22, SaturatedFat 4.6, Cholesterol 11.4, Sodium 563.8, Carbohydrate 75.9, Fiber 4.1, Sugar 19, Protein 6.4

KAKI MOCHI COOKIES

Kaki Mochi Cookies image

This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might make you hesitate to try it but you must try this. I tried one of the cookies and I'm tempted to eat this batch and make another to give away : )

Provided by marisk

Categories Dessert

Time 1h45m

Yield 72 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
1 cup brown sugar, packed
2 teaspoons pure vanilla extract
1 tablespoon soy sauce
1 cup chocolate chips
3 cups flour, sifted
1 1/2 teaspoons baking soda
1 3/4 cups cereal (rice krispies)
1 1/2 cups rice crackers, crushed (arare)

Steps:

Preheat oven to 350 degrees F.
Cream butter and brown sugar.
Add vanila and shoyu, blend.
Add chocolate chips and mix well.
Mix in flour and baking soda, then rice krispies and arare.
Roll into 1inch balls and place on cookie sheets. Flatten slightly.
Bake until golden brown, about 15 minutes.

Nutrition Facts : Calories 76.2, Fat 4.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 75.2, Carbohydrate 8.5, Fiber 0.3, Sugar 4.3, Protein 0.7

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