Kalees Peach Apple Sangria Recipes
PEACH SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!
REFRESHING PEACH SANGRIA
An adaptation of a similar recipe from one of those chain restaurants. This may be served over the rocks, if desired. Using lemon-lime seltzer instead of lemon-lime soda makes the drink less sweet. Simply refreshing!
Provided by NancyW
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
- Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 34.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 17.7 mg, Sugar 21.5 g
AMAZING PEACH SANGRIA
This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.
Provided by Sophie
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
- Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g
PEACH AND GREEN APPLE SANGRIA
Make and share this Peach and Green Apple Sangria recipe from Food.com.
Provided by Very Perky
Categories Beverages
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the fruit and the sugar. Let set for 30 min.in an extra large pitcher. Then add all other ingredients and stir to combine. Cover and chill for at least 4 hours Before serving.
Nutrition Facts : Calories 255.9, Fat 0.3, Sodium 13.1, Carbohydrate 31.6, Fiber 2.5, Sugar 20.5, Protein 1.1
More about "kalees peach apple sangria recipes"
WHITE SANGRIA WITH PEACH AND APPLES - JULIA'S ALBUM
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5/5 (2)Category DrinksCuisine SpanishTotal Time 30 mins
- Place all ingredients, including fruit, but excluding sugar syrup and ginger ale (or citrus soda pop), in a pitcher and stir to mix. You may leave out some fruit (especially if you have too much of it, and it won't fit with others in the pitcher) and freeze it and use it for ice when serving!
- NOTE: You might not need to add sugar syrup to the pitcher at all. Taste and see if you need to add it to sweeten the sangria up to your tastes. In deciding how sweet you want your sangria, keep in mind that after it's been refrigerated and cooled, you will also be adding sweet ginger ale or soda pop to each serving glass right before serving - therefore, you might not need sugar syrup at all. Before refrigerating the sangria, I would suggest making a sample drink with ginger ale (citrus soda pop, sparkling water, etc. - whatever you would use to cut the drink) to taste for sweetness and decide whether to add sugar syrup or not.
- If you like, you might freeze some peach slices and add them to the pitcher right before serving.
- Refrigerate at least 8 hours ( up to 12-15 hours) before serving. Serve over ice. Cut the sangria with ginger ale (or citrus soda pop, or sparkling water) right before serving it - pour ginger ale at the bottom of the glasss, about 1/3 and fill the rest with sangria and fruit. Serve over ice.
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