Kanafa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KUNAFA THE TRADITIONALLY DESERT



Kunafa the Traditionally Desert image

Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup. The sweet is baked in giant rounds, and cut into pieces for serving. Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient Palestinian city of Nablus, on the West Bank. Nablus Sweets in Bay Ridge takes great pride in the confection, which it spells k'nafee. This morning, around noon, the sweet was still in the oven. When it finally emerged, it was an orange-tinted wonder, leaking melted cheese and syrup, probably more than two feet in diameter. The counterwoman cut a drippy slice and weighed it: $6 for a portion that would feed three enthusiastic eaters. And the kunafa is delicious, the mild, slightly tangy cheese anchoring the sugary, nutty semolina on top. In 2009, a pastry chef in Nablus (palestine) made the world's largest kunafa. It was 243 feet long and weighed 3,891 pounds. It was shared among the residents of the city.

Provided by Walid Nazzal

Categories     Palestinian

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb konafa pastry dough (can be found in most middle eastern, arab or greek grocery stores or markets)
1/2 lb butter, melted
1 1/2 cups granulated sugar
1 cup water
1/2 lemon, juice of
1/2 teaspoon rose water or 1/2 teaspoon vanilla extract
1/4 cup blanched whole almond
1/2 cup golden raisin
2 cups walnuts, coarsely chopped (or 2 1/2 cups pistachios and omit raisins)
2 1/2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 lb soft ricotta cheese (this is an alternative filling, if using ricotta omit the nuts, raisins, cinnamon and the 2 1/2 tbsp)
butter, for buttering the pan

Steps:

  • 1. In a heavy bottomed saucepan over medium-high heat, add water, the 1 1/2 cups sugar and lemon juice. Stir to combine. Bring to a boil. Let simmer to a syrupy consistency. Remove from heat, let cool and add rosewater or vanilla.
  • 2. Preheat oven to 350 degrees F/180 degrees Celsius Butter a 12-inch round, 2-inch high cake pan.
  • 3. In a large bowl gently loosen kataifi. Mix very well with the 1/2 pound of melted butter. Place blanched almonds in a decorative pattern in the cake pan. Cover with half of the kataifi. Press down lightly.
  • 4. If using the ricotta cheese, spread in an even layer over kataifi, then cover with the remaining half of the kataifi. Press down gently.
  • 5. If using the raisins and walnuts sprinkle an even layer over kataifi. Sprinkle with cinnamon and sugar. Cover with the remainig half of the kataifi. Press down gently.
  • 6. Bake until lightly golden, about 30 to 45 minutes. (Note: the reverse side will be more golden when you turn it out.)
  • 7. Immediately pour cold sugar syrup evenly over the hot kunafa. Let cool completely to room temperature. Invert onto serving plate.
  • 8. If using the ricotta cheese, kunafa should be served warm or hot. It may be difficult to invert with the ricotta filling so cut and serve from pan.

KANAFA



Kanafa image

A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa.

Provided by Noura

Categories     Desserts     Specialty Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (16 ounce) box shredded phyllo dough (kataifi)
1 (15 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
⅓ cup white sugar
12 ounces unsalted butter
1 cup white sugar
½ cup water
1 teaspoon lemon juice
⅛ teaspoon rose water

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Use a food processor to finely chop the frozen, shredded phyllo dough. The strands should be about the size of a grain of rice. Pour the dough into a large mixing bowl. In a separate bowl, mix together the ricotta, mozzarella, and 1/3 cup sugar.
  • Place the butter in a large liquid measuring cup or bowl with a spout. Heat the butter in a microwave until completely melted, and let it sit for several minutes until a thick white foam has formed on top. Clarify the butter by using a spoon to skim off the foam.
  • Carefully pour the butter into the bowl of phyllo dough. Avoid pouring in the white milk solids at the bottom of the clarified butter. Use your hands to mix the butter and dough together. Make sure that the butter is absorbed by taking handfuls of the dough and rubbing it between your palms.
  • Evenly spread the buttered phyllo dough into a 9x13-inch pan and firmly press it into the bottom and edges. Spread the cheese mixture onto the dough, avoiding the edges of the pan.
  • Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 30 to 35 minutes.
  • While the kanafa is baking, prepare the syrup. Combine the water and 1/2 cup sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and stir in the lemon juice. Simmer, stirring constantly, until the sugar is dissolved and the mixture is thickened, 5 to 7 minutes. (Do not let the mixture turn golden and caramelize.) Remove from heat and add the rose water; set aside.
  • Remove the kanafa from the oven. Place a large platter or baking sheet over the baking dish. Using oven mitts, carefully invert the baking dish onto the platter so the phyllo is on top. Pour the syrup over the kanafa. Cut into pieces and serve while hot.

Nutrition Facts : Calories 663.5 calories, Carbohydrate 59.2 g, Cholesterol 115.8 mg, Fat 42.1 g, Protein 12.9 g, SaturatedFat 25.6 g, Sodium 277.7 mg, Sugar 33.7 g

KUNAFA



Kunafa image

Kunafa is one of the most ubiquitous pastries across the Middle East, and is such a simple dessert. It easy to make with vermicelli-like kataifi pastry.

Provided by Salma Hage

Yield Serves 4

Number Of Ingredients 9

7 oz. (200 g) kataifi pastry
2¾ oz. (80 g) unsalted butter, melted
4½ oz. (125g) mozzarella, grated
½ cup (3½ oz. or 100 g) ricotta
⅔ cup (4 oz. or 120 g) superfine or caster sugar
Grated zest and juice of 1 lemon
1 Tbsp. rose water
⅓ cup (1¾ oz. or 50 g) raw pistachios, chopped
2 Tbsp. dried rose petals

Steps:

  • Preheat the oven to 400°F or 200ºC.
  • Place the pastry in a bowl and pour over the melted butter. Use your hands to separate the strands and distribute the butter evenly among them.
  • Pack half the buttery pastry into the base of an 8-inch (20-cm) round ovenproof pan, making sure some of the pastry rises up the sides. Press gently down all over with the base of a glass to ensure the pastry is packed down tightly.
  • In a separate mixing bowl, combine the mozzarella and ricotta. Spread the cheese mixture over the pastry in the pan and cover with the remaining pastry. Pack down again with the base of a glass.
  • Place the pan in the oven and bake for 25 minutes until crisp and golden.
  • While the pastry is baking, make the syrup. Put the sugar into a saucepan with the lemon zest and juice and ½ cup (4 fl oz. or 120 ml) of water. Bring to the boil, then simmer for 8-10 minutes until the mixture reaches a syrupy consistency.
  • Pour the syrup over the pastry as soon as it comes out of the oven, then allow to rest in the pan for 5 minutes before turning out on to a plate.
  • Top with the chopped pistachios and rose petals, and cut into 4 slices to serve.

KONAFA



Konafa image

Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.You have to buy a special dough "Shredded Phillo Dough" (Kataifi) from a Middle Eastern store.This Konafah recipe uses nuts as filling, but there are several other recipes that use other ingredients like ricotta cheese.

Provided by udita

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

500 g phyllo pastry (found at Arabic or Mediterranean grocery store)
250 g unsalted butter, melted
1 cup sugar
1/4 cup water
2 teaspoons lemon juice
1 teaspoon orange blossom water
2 tablespoons rice flour
1 tablespoon sugar
1 1/2 cups milk
2 tablespoons cups heavy cream
1 cup walnuts or 1 cup pistachios, chopped
1 tablespoon sugar

Steps:

  • Make Syrup with:.
  • 1 cup sugar.
  • 1/4 cup water.
  • 2 tsp lemon juice.
  • 1 tsp orange blossom water.
  • Cream Filling.
  • 2 tablespoons ground rice.
  • 1 tablespoons sugar.
  • 1 1/2 cups milk.
  • 2 Tbsp cup heavy cream.
  • Walnut or Pistachios Filling.
  • 1 cup walnuts and pistachios; chopped.
  • 1 tbsp sugar
  • Prepare the syrup by combining all and simmering over medium heat until thickened. Stir in orange blossom water and refrigerate for at least an hour.
  • Cream filling:.
  • Mix ground rice and sugar to a smooth paste with 1/2 the milk.
  • Boil the rest of the milk and add the ground rice paste slowly, stirring continuously. Simmer until thick.
  • Let cool, add cream and mix well.
  • Walnut or pistachio filling:.
  • Mix the chopped nuts with sugar. Put the konafa pastry in a large bowl and pull apart to separate the strands as much as possible. Pour melted butter over them and work it in thoroughly.
  • Put half of the pastry in a large, deep oven dish. Spread either filling over it evenly.
  • Cover with the remaining pastry and flattening out with the palm of your hand.
  • Bake at uncovered 350 degrees for about 20 minutes.
  • Then increase temperature to 400 degrees for an additional 10 minutes or longer until it is golden.
  • Remove from the oven and immediately pour the cold syrup over the hot konafa. Serve hot or cold.
  • It is delicious when still warm.

Nutrition Facts : Calories 889.5, Fat 55.6, SaturatedFat 26.4, Cholesterol 105, Sodium 439.5, Carbohydrate 89.8, Fiber 3, Sugar 38.2, Protein 11.6

More about "kanafa recipes"

HOMEMADE LEBANESE KANAFA - FEELGOODFOODIE
2019-12-13 2 cups shredded mozzarella cheese ¼ cup granulated sugar 1 stick butter melted Instructions Preheat an oven to 375°F. Grease a round 11-inch pan. Make the simple syrup, …
From feelgoodfoodie.net
Ratings 163
Servings 8
Cuisine Mediterranean, Middle Eastern
Category Dessert
  • Make the simple syrup, combine the water, sugar and lemon slices in a small saucepan over medium-high heat. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat, add the rose water, and set aside to cool.
  • Use a food processor to chop the shredded phyllo dough into smaller pieces. Transfer the phyllo dough into a large mixing bowl. Pour the butter into the bowl. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms.


BEST KUNAFA RECIPES | FOOD NETWORK CANADA
2009-10-30 Directions Step 1 In a heavy bottomed saucepan over medium-high heat, add water, sugar and lemon juice. Stir to combine. Bring to a boil. Let simmer to a syrupy consistency. Remove from heat, let cool and add rosewater or vanilla. Step 2 Preheat oven to 350 degrees F. Butter a 12-inch round, 2-inch high cake pan. Step 3
From foodnetwork.ca
2.5/5 (589)
Servings 12


VERMICELLI KUNAFA RECIPE L HOW TO MAKE KUNAFA L DESSERT …
KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, o...
From youtube.com


MOZZARELLA CHEESE KUNAFA | CLEOBUTTERA
Place over medium-high heat and cook, stirring constantly with a whisk. Bring to a boil, and continue cooking until the mixture thickens into a loose pudding-like consistency; about 3 more minutes. Remove from heat and stir in the orange blossom and rose waters. Allow to cool slightly while you prepare the kunafa.
From cleobuttera.com


KADAIF OR KADAYIF (CHEESE KUNAFA RECIPE) - MISSION FOOD
2020-12-16 Bake at 400°F until golden brown, about 30 to 40 minutes. Remove from oven and cut into a 4-by-6 grid to yield 24 squares (PHOTO 4). Cool completely. Prepare the syrup by dissolving the sugar in the water over high heat (PHOTO 5). Bring to a boil then add the lemon juice and cloves (PHOTO 6).
From mission-food.com


KUNAFA - RECIPES ARE SIMPLE
Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Press down with the bottom of a steel tumbler for a smooth base. Bake the base for 7-8 minutes and meanwhile prepare the white sauce and sugar syrup. Sugar syrup: Add the sugar and water to a saucepan. Bring to boil.
From recipesaresimple.com


KUNAFA (KNAFEH) RECIPE - AMIRA'S PANTRY
2020-11-17 Recipe Instructions Divide the kunafa in halves and place the first half in your food processor while wrapping the other in the plastic bag of the package. Give it from 6-10 pulses stopping in between to release the kunafa threads from around the blade.
From amiraspantry.com


KUNAFA WITH MANGO COTTAGE CHEESE CREAM RECIPE - ARCHANA'S …
2016-06-07 Preheat the oven at 180 degree Celsius for 15 minutes. In the meanwhile, prepare the dough by loosening kataifi dough in a large bowl. Melt the butter and add this to the kataifi dough slowly, while breaking and separating its strands. Add in the sugar and rose water to the kataifi to mix thoroughly, to get kunafa dough.
From archanaskitchen.com


KUNAFA WITH CREAM ARABIAN DESSERT - MUNATY COOKING
2021-05-31 Evenly spread the cooled pastry cream over the crust. Bake the kunafa in a preheated oven 350F/180C. Bake until the bottom is light brown, or for half an hour. Take out the Kunafa from the oven. Keep it in the baking pan for 10 minutes, next flip the kunafa on a serving plate. Pour the cool syrup over the hot Kunafa.
From munatycooking.com


KUNAFA RECIPE-KNAFEH RECIPE WITH KATAIFI - FAS KITCHEN
2016-08-06 In a large bowl, loosen the kataifi. Melt the butter and add this to the kataifi / konafa dough slowly while breaking and separating the strands. Spread the remaining 4 tbsp powdered sugar over the kataifi / konafa and mix thoroughly. Place half of the kataifi / konafa in a oven tray and press it firmly.
From faskitchen.com


AUTHENTIC KUNAFA (KNAFEH) RECIPE - MUNATY COOKING
2022-01-02 In a small pan, add the sugar and water, mix well, and bring to a boil. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. Turn off the heat and add the rose water or the lemon juice; mix well.
From munatycooking.com


3 INGREDIENT CHEESE KUNAFA RECIPE - HUNGRYOUNGWOMAN
2018-05-30 Coat the dough with 1 cup of ghee and mix. Preheat oven to 200 degrees Celsius. To line your baking container, first, coat it with ghee and then add half of the dough into the container and let sit tightly. Try lining the sides of the container with the dough so that it is able to hold the cheese.
From hungryoungwoman.com


KNAFEH RECIPE (KUNAFA RECIPE) - THE COOKING FOODIE
2018-10-16 Carefully press with wooden spoon. very gently spread the cheese, leave 1cm space at the edges and cover with the rest of the kadayif. Press gently on the top and on the edges to make beautiful round shape. Fry about 5 minutes over medium heat until the bottom is golden. Put a plate on top, and flip over the knafeh, and 1 tbsp of butter and fry ...
From thecookingfoodie.com


KUNAFA RECIPE | HOW TO MAKE KUNAFA | VERMICELLI KNAFEH
2019-06-18 Steps for making kunafa filling: Take a separate mixing bowl add milk, cream, sugar and corn starch. Mix them well. Now turn on the flame, take thick bottom pan add and heat the above mixture on low flame, until it gets thicker. Keep on stirring mixture to prevent it …
From gofooddy.com


KANAFA - FOOD RECIPES
2022-03-18 Soups Chicken Tinola Main dishes Main dishes Greek Pasta with Tomatoes and White Beans Main dishes Eggs in Tomato Sauce with Chickpeas & Spinach Main dishes Zucchini Noodles with Pesto & Chicken Main dishes Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette Main dishes Vegetarian Lettuce Wraps Snacks Snacks Dill …
From recipes.studio


KONAFA (EGYPTIAN CAKE) | EASIEST RECIPE - BURMA SPICE
1 ½ tablespoons sugar ¾ cup whole fat milk ¾ cup heavy whipping cream 2 tablespoons cornstarch 1 teaspoon ground cardamom Crust: 1 (16 ounce) package shredded phyllo dough (konafa or kataifi pastry dough would be better, if you can find it) 1 ½ cups ghee or clarified butter (4 sticks of butter to make 1 ½ cups clarified) nuts for garnish (optional)
From burmaspice.com


KUNAFA WITH CHOCOLATE – I LOVE ARABIC FOOD
Heat the oven at 355 F (180 ° C). 5. Spread the kunafa dough on a cupcake. 6. Place another cupcake tray on top of the core and press a little. 7. Put the two trays in the oven for about 15 minutes, or until the dough becomes golden in color. 8. Take the dough out of the molds and let it …
From ilovearabicfood.com


KANAFEH – A POPULAR MIDDLE EASTERN DESSERT – MELLOW MASALA
2021-08-01 Kanafeh is a highly popular middle eastern dessert. It is also called by different names such as kenafeh, knafeh, kunafah, kunafeh, konafa, or kunafa (Arabic). Kanafeh is a delicate, fragrant and colorful dessert that is made with shredded pastry dough, sweet cheese ( Arabic cheese), rose water, coloring and topped with Pistachios. The preparation is
From mellowmasala.com


KNAFEH (KUNAFA) RECIPE - I KNEAD TO EAT
2020-08-19 Add the remaining cream filling and spread it evenly. Cover with the remaining kunafa dough and again press so that the kunafa dough is packed. Make sure all edges around the pan are covered with the kunafa dough. Place the pan in the oven and bake for 45 to 60 minutes, until the kunafa is golden brown.
From ikneadtoeat.com


KANAFEH - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
2019-09-25 Place the kadaïf in small amounts in a blender and pulse 3 or 4 times to disentangle and reduce their size. Transfer the kadaïf into a large bowl. Pour the melted clarified butter and stir with your hands so that all the angel hair are buttered.
From 196flavors.com


25 BEST KUNAFA RECIPE IDEAS | KUNAFA RECIPE, MIDDLE EASTERN …
See more ideas about kunafa recipe, middle eastern desserts, arabic dessert. Mar 15, 2019 - Explore Micheline K.'s board "Kunafa recipe" on Pinterest. See more ideas about kunafa recipe, middle eastern desserts, arabic dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


KNAFEH RECIPE - THE SALT AND SWEET KITCHEN
In a small non-stick pan, over medium heat combine milk, cream of wheat and sugar, whisking constantly to work out any lumps. Cook for about 10 minutes, stirring frequently until you bring the mixture to a boil and until the mixture thickens. (Frequent stirring is essential to avoid the mixture from sticking to the bottom of the pan).
From thesaltandsweet.com


BEST KUNAFA FROM SCRATCH - CHEFJAR
2021-03-17 FOR THE KUNAFA FILLING Full fat milk-¾ cup Heavy cream- 1 ¾ cup Sugar- 1 ½ tbsp. Cornstarch -2 tbsp. FOR KUNAFA CRUST Semi-frozen Kunafa dough ( shredded phyllo pastry)- 250 gm or 0.5 lbs Unsalted butter/ Ghee ( melted, room temperature)-½ cup Instructions Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. Kunafa crust.
From chefjar.com


EASY KNAFEH/KUNAFA (MIDDLE EASTERN SWEET CHEESE DESSERT ...
2021-09-30 Step 3: Assemble the knafeh dessert. Prepare your baking pan by greasing it with oil or butter. I used a 12-inch/30cm round pan. Transfer half of the kataifi dough to the pan and use your hands or something flat-bottomed (like a glass) to spread and level out the layer. Then, add the cheese, spreading evenly.
From alphafoodie.com


HOW TO MAKE KUNAFA: 14 STEPS (WITH PICTURES) - WIKIHOW
2021-08-04 Makes 10-12 servings of kunafa. Part 1 Creating the Lemon Simple Syrup Topping Download Article 1 Bring the sugar, water, and lemon juice to a boil in a saucepan. Start by adding 1 cup (240 mL) of water to create a liquid base in the pan. Then mix in 1 ½ cups (345 g) of granulated sugar and the juice from half of a lemon.
From wikihow.com


KANAFA RECIPE | MY RECIPE TIME - MY RECIPE TIME
Kanafa Recipe Kanafa Recipe | My Recipe Time A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. Home; Recipes; _English Foods Recipes; _Arabic Foods Recipes; _Indian Foods Recipes ; _Italian Foods Recipes; _Chinese Foods Recipes; …
From myrecipetime.com


KUNAFA RECIPE WITH MOZZARELLA CHEESE (EASY!) - HUNGRY PAPRIKAS
2021-07-31 For the Kunafa Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Preheat oven to 350F Shred the cheese or cut it up into small cubes, and mix it with the thick cream Break up the kataifi dough and place it in a food processor. Whiz it for a few seconds until it is broken up into small pieces.
From hungrypaprikas.com


KUNAFA RECIPE WITH SEMOLINA - THE ARABIAN CUISINE
2022-03-13 Prepare the Kunafa semolina. Mix the ghee and semolina with sugar to get a dough ball. Put the dough in a preheated oven, at 180 degrees, for 10 minutes. Let the dough rest for 5 minutes and then put it in the mixer until it resembles sand. Mix akkawi cheese with sugar in a saucepan. Roll a cup of ghee on the tray, then put the dough powder in it.
From thearabiancuisine.com


DELICIOUS ARABIC SWEET KUNAFA RECIPE (KNAFEH) - ARCHANA'S KITCHEN
Place the Arabic Kunafa Pastry in the oven and bake for about 30 to 40 minutes until the top turns brown and crispy. Once the kunafa is baked, allow it cool and pour half of the sugar syrup at top. Take a knife and run through the sides. Place a plate at top and flip gently. Pour the remaining sugar syrup over the kunafa and add chopped pistachios.
From archanaskitchen.com


10 BEST KATAIFI RECIPES | YUMMLY
2022-04-27 Kunafa Recipe-knafeh Recipe With Kataifi Fa's Kitchen. powdered sugar, sweetened condensed milk, milk, butter, kataifi and 3 more. Kataifi Nests with Mauritanian Ground Lamb Jamie Geller. kataifi, small onion, spice blend, meat, zucchini, chopped cilantro and 5 more. No-Bake Cheesecake in Kataifi Nests All That's Jas. m&m, hot water, unsalted butter, lemon …
From yummly.com


KANAFA RECIPE – GALAXY TRAINING
2022-03-12 Kanafa | Recipes Wiki | Fandom. 450 – 500 g of kanafa pastry ½ cup of butter 2 cans of thickened cream (kushtah) 1 cup of chopped nuts 1 tablespoon of ground cardamom 1 cup of water 1½ cups of sugar 2 teaspoons lemon juice 1 cinnamon stick 5 whole cloves Pull the kanafa pastry apart and break into two inch pieces.
From galaxy-training.com


SWEET KUNAFA RECIPE - HEALTHY LIFE TRAINER
2021-04-22 First, prepare the simple syrup, which will be used to sweeten the Kunafa. In a small saucepan, add sugar and water over high heat and bring to a boil (don't stir it, that will cause crystals to form in the syrup). Once it is boiling, turn the heat down, add the glucose liquid and let it simmer for 5-6 minutes.
From healthylifetrainer.com


CREAMY & CHEESY KUNAFA RECIPE - HAPPY TUMMY RECIPES
2020-11-05 Assemble the kunafa: Preheat the oven to 200 °C / 390 °F. Pour the cream and cheese filling over the prepared baking pan and spread evenly. Sprinkle with more mozzarella cheese on top (optional). Place the remaining dough mixture on top of the cream and cheese filling. Make sure to cover the whole cheese filling.
From happytummyrecipes.com


MINI KUNAFA - EVERY LITTLE CRUMB MADE WITH EASY EVERY DAY …
2020-04-29 Mix sugar, water, and a squeeze of lemon juice in a saucepan. Bring to a boil, then simmer undisturbed for 10-15 minutes until slightly thickened. After it comes off the heat, add orange blossom and rose water, two VERY important parts of kunafa. They give this beautiful fragrance and flavor.
From everylittlecrumb.com


KUNAFA RECIPE: FULL TUTORIAL IN TWO MINUTES - YOUTUBE
How to make Kunafa, the famous arabic sweet.A full tutorial in 2 minutes.Please rate, comment and subscribe for more recipes and tutorials.Music: Notanico Me...
From youtube.com


KUNAFA RECIPE | RAINBOW MILK
Konafa. ×. Step 01. Mix the Konafa dough with the butter, then place in circular discs and fry in oil until golden. Step 02. Drain from oil and set aside. Step 03. Mix Rainbow Cream in a bowl with rose water. Step 04.
From rainbowmilk.com


RICOTTA CHEESE KUNAFA | CLEOBUTTERA
2019-05-21 Generously grease a 12"/ 30cm round cake pan with ghee or butter.*(see recipe notes for alternate pan sizes) Over a large bowl, shred the kunafa dough into 1inch/ 2.5cm long pieces. Cutting the kunafa while semi frozen, makes for the easiest way to break it. So even if using fresh kunafa, stick it in the freezer for about an hour before cutting ...
From cleobuttera.com


KUNāFAH AUTHENTIC RECIPE | TASTEATLAS
Take a 12-inch round pie pan and spread half of the pastry on the bottom and sides. Pour the cream filling and cover with the other half of the pastry. 5. Bake for 45 minutes on 350˚F, and then for another 15 minutes on 425 ˚F. 6. Loosen the sides with a sharp knife, cover the kunāfah with a large plate, and turn out.
From tasteatlas.com


CHEESE KUNAFA/ KANAFE/ KANAFAH - SAVORY&SWEETFOOD
2018-05-31 In a food processor, add the phyllo dough and process into small sized pieces or cut into small pieces with scissors. Add this into a bowl. Pour melted ghee into the kunafa. Combine. Press half of the dough into the bottom of an 8 inch greased pan and press down very well. Use measuring cup to flatten it well.
From savoryandsweetfood.com


RAMADAN RECIPES THE BEST KUNAFA EVER! - KALEELA
2021-03-14 Cooking Instructions. First, preheat your oven to 350°F (177°C). Next, melt or soften butter in a pan. Then, shred the kunafa either by hand or chop it with scissors and mix it well with the melted butter. Divide this kunafa /butter mixture into two halves.
From kaleela.com


KANAFA | PUNCHFORK
Ingredients. Makes 1 9x13-inch pan. 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese. 1 cup shredded mozzarella cheese. 1/3 cup white sugar. 12 ounces unsalted butter. 1 cup white sugar. 1/2 cup water.
From punchfork.com


BREAD KUNAFA | EASY KANAFA - THE BIG SWEET TOOTH
2020-05-14 Grease an 8 inch pie pan. Start spreading part of the crumb mixture into the bottom and the sides of the pan. Press tight and ensure that they are uniform. Add the cream and spread in the center. Sprinkle in the mozzarella cheese. Sprinkle the remaining bread crumb mixture and slightly press down.
From thebigsweettooth.com


Related Search