Kansas City Pulled Pork Sandwich Recipes

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KANSAS CITY PULLED PORK



Kansas City Pulled Pork image

Kansas City Pulled Pork is an easy slow cooker recipe that's perfect for summer. Almost effortless, it's an easy family dinner idea that you'll love.

Provided by Gina Kleinworth

Time 6h15m

Number Of Ingredients 9

8 lbs pork shoulder
2 mini-cans root beer (about 16 oz)
4 sweet peppers- diced
1/2 purple onion- diced
1/2 cup water
dash of hot sauce
salt (pepper, garlic powder - 2 tsp each)
2 tbsp Kansas City BBQ rub
1 bottle Kansas City- bbq sauce

Steps:

  • Place all ingredients, except BBQ sauce in the slow cooker and cook on high approx 5-6 hrs
  • Remove pork and place in a large bowl and pull apart (it should be very tender and come apart easily)
  • Return to slow cooker, cover, reduce to low and cook another 30 min
  • Remove pork with a slotted spoon and put back in your large bowl
  • Add BBQ sauce and stir to coat evenly
  • Serve on your favorite bun

KANSAS CITY PULLED PORK



Kansas City Pulled Pork image

This recipe was printed in a Williams Sonoma catalog and is based on the pulled pork served at Danny Edwards BLVD BBQ in Kansas City, Missouri.

Provided by KathyP53

Categories     Pork

Time P1DT8h

Yield 6-8 serving(s)

Number Of Ingredients 13

1/4 cup lightly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon fresh ground black pepper
1 teaspoon dried thyme
2 teaspoons ground coriander
1 tablespoon dried English mustard powder
2 teaspoons fennel seeds
2 teaspoons garlic powder (or onion)
1 (3 -4 lb) boneless pork shoulder
6 garlic cloves, peeled
1 1/2 cups apple juice
1/2 cup water

Steps:

  • in bowl, combine brown sugar, salt, paprika, pepper, thyme, coriander, mustard powder, fennel and garlic powder.
  • Score diamond pattern on fatty side of pork. Insert knife into pork to create 6 small pockets; insert 1 garlic clove in each.
  • Rub pork all over with 8 tablespoons spice mixture; reserve rest. Wrap pork with plastic; refrigerate overnight.
  • Preheat oven to 350 degrees. Remove plastic from pork; place fat side up, in oven-safe insert of slow cooker. Roast in oven for 45-60 minutes. Transfer insert to slow cooker base; add apple juice and water. Cover; cook on low, turning pork occasionally, 6-7 hours. Transfer pork to cutting board, reserving cooking liquid. Roughly chop meat with cleaver.
  • Place meat in bowl, allow to stand 5-10 minutes. Strain off any additional cooking liquid and add it to reserved cooking liquid. Ladle 1/2 to 3/4 cup of reserved liquid back over meat. Stir in 1-2 tablespoons spice mixture. Serve with rolls and BBQ sauce of your choice.

Nutrition Facts : Calories 664.9, Fat 46.9, SaturatedFat 16, Cholesterol 161.2, Sodium 2489.4, Carbohydrate 20.8, Fiber 2.1, Sugar 15.2, Protein 39.2

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