Kapampangan Tocino Recipes

PORK TOCINO (SWEET CURED PORK)

Pork Tocino (Sweet Cured Pork) image

Similar to ham or bacon, this Filipino cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. It is usually served during breakfast but can be served at any meal.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time P3DT30m

Yield 10

Number Of Ingredients 7

Ingredients

4 ½ pounds boneless pork shoulder
2 ¼ cups brown sugar
3 tablespoons seasoned salt
1 tablespoon garlic salt
1 tablespoon ground black pepper
1 teaspoon curing salt (Prague powder #1)
cooking oil

Steps:

Cut the pork into thin slices measuring about 4-inches square; smaller pieces are fine.
Stir the brown sugar, seasoned salt, garlic salt, pepper, and curing salt together in a bowl; sprinkle each of the slices of pork with the mixture. Lay the pork slices flat in a large container with a cover. Let sit in the refrigerator 3 to 4 days before using.
To prepare the tocino, combine the desired amount of the pork with enough water to cover in a large non-stick skillet and bring to a boil for about 5 minutes. Drain and discard the water. Dry the pan completely.
Heat the oil in the skillet over medium heat; fry the pork slices in the hot oil until lightly browned, 1 to 2 minutes per side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 50.1 g, Cholesterol 81.3 mg, Fat 15.6 g, Fiber 0.3 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1671.5 mg, Sugar 48 g

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