Kasey Klusters Recipes
KAESE SPAETZLE
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Provided by NDBR
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g
KANDY KLUSTERS
Number Of Ingredients 5
Steps:
- 1. In medium-sized saucepan, combine sugar and corn syrup. Bring to boiling point and cook, stirring constantly, until sugar is completely dissolved. Remove from heat. Stir in peanut butter and vanilla.2. Add KELLOGG'S SPECIAL K cereal, stirring until well-coated. Quickly drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.
Nutrition Facts : Nutritional Facts Serves
KASEY KLUSTERS
My daughter loves these--must be the marshmallows, and of course, the chocolate! We also like to substitute mixed nuts or dried cranberries or toffee chips or crushed Oreo cookies---the list goes on and on....
Provided by PrincessMommy
Categories Candy
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and condensed milk in a saucepan over low heat until chocolate has melted and the mixture is nice and smooth.
- Combine marshmallows, peanuts and raisins in a large bowl.
- Pour melted chocolate mixture into bowl and mix all together.
- Drop by heaping tablespoons onto wax papered covered cookie sheet and refrigerate until firm (at least a couple of hours).
- Keep refrigerated in covered container--not sure how long these will keep-they disappear too fast at our house!
Nutrition Facts : Calories 364.9, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.1, Sodium 82.5, Carbohydrate 64.5, Fiber 1.7, Sugar 51.2, Protein 7.3
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