Kasias Sweet Cajun Chicken Recipes
KASIA'S SWEET CAJUN CHICKEN
You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe might not be exactly Cajun, but it tastes great! This is a served as a dinner for two. Enjoy.
Provided by Kasiunia
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Place the chicken in a greased baking dish.
- Coat the chicken in mayonnaise and sprinkle the seasonings over the chicken.
- With the chicken skin side up, drizzle the hoisin and soy sauce over the chicken. You may use any amount you wish depending on your taste.
- Place the chicken in the oven and bake uncovered for 45-55 minutes.
- The chicken should be at an internal temperature of 180 degrees.
- Serve this with rice and a salad or any side dish you enjoy.
Nutrition Facts : Calories 370.2, Fat 22.8, SaturatedFat 6.1, Cholesterol 140.5, Sodium 1352.5, Carbohydrate 8.4, Fiber 1.1, Sugar 0.8, Protein 31.6
RAGIN' CAJUN PASTA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g
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