Kays Frozen Fruit Salad Recipes

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FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)



Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits) image

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.

Provided by SusanRW

Categories     Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) box French vanilla instant pudding
1 (20 ounce) can pineapple chunks
1 (16 ounce) can mandarin oranges
2 (16 ounce) cans fruit cocktail, drained
16 ounces frozen sliced strawberries, thawed
2 bananas

Steps:

  • Drain the pineapple juice and mandarin orange juice into a large bowl.
  • Mix the pudding mix into the juices.
  • Add pineapple, oranges, drained fruit cocktail, and strawberries.
  • Mix well.
  • Slice peeled bananas into salad right before serving.

Nutrition Facts : Calories 263.8, Fat 0.6, SaturatedFat 0.1, Sodium 183.9, Carbohydrate 68.4, Fiber 4.6, Sugar 60.6, Protein 1.8

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