Kedgeree Rice Cooker Assisted Recipes

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KEDGEREE (RICE COOKER ASSISTED)



Kedgeree (Rice Cooker Assisted) image

Make and share this Kedgeree (Rice Cooker Assisted) recipe from Food.com.

Provided by Moyni

Categories     European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup basmatti rice, rinced
1/2 teaspoon salt
1 medium onion, diced
1 tablespoon sunflower oil
1 tablespoon madras curry paste
1 cup frozen peas
2 eggs, hard boiled. quartered
2 portions smoked haddock (about 250g)
1/2 tablespoon chopped parsley (to garnish)

Steps:

  • Put rice, salt and 2cups of water into rice cooker and turn on.
  • When steam starts to escape, put the fish in the steaming basket over the rice - it needs 8 or so minutes depending on thickness to cook. It should finish about the same time as the rice is ready.
  • Meanwhile, fry the onion in the oil in a skillet that has a lid and add the curry paste. Add the frozen peas after a few minutes to defrost and heat through.
  • Remove skin from fish and flake.
  • Tip the cooked rice into the skillet with the onion mixture and stir together well.
  • Gently fold in the flaked fish, top with the boiled eggs and put lid on to warm through the dish over a gentle heat for a couple of minutes.
  • Garnish with some chopped parsley and serve.

Nutrition Facts : Calories 566.8, Fat 12.9, SaturatedFat 2.7, Cholesterol 186, Sodium 730.1, Carbohydrate 93.9, Fiber 6.4, Sugar 6, Protein 17.2

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