Kellys Chicken Fettuccini Fernando Recipes

KELLY'S CHICKEN FETTUCCINI FERNANDO

Steps:

• Lightly season the chicken with salt, pepper and garlic powder. And very lightly with cumin.
• Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ¼ cup water.
• Cover and simmer til chicken and vegetables are done, about 12-15 minutes.
• Add mushrooms during last 5 minutes.
• Drain, then add rest of ingredients, (except fettuccini), adding just 1 cup of the cheese.
• Simmer this on LOW just til heated through, *do not boil or it might separate.
• Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired.
• Cover and let set 5 minutes til cheese has melted, or pop into the oven for a few minutes.
• Serves 4-6.

HACIENDA-STYLE CHICKEN FETTUCCINI FERNANDO

Steps:

• 1. Lightly season the chicken with salt, pepper,garlic powder and cumin. Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ¼ cup water. Cover and simmer til chicken and vegetables are done, about 12-15 minutes, adding mushrooms during last 5 minutes. Drain, then add rest of ingredients, (except fettuccini), *adding just 1 cup of the cheese. Simmer this on LOW just til heated through, *do not boil or it might separate because of the sour cream. Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired. Cover and let set 3-5 minutes til cheese has melted, or pop into the oven for a few minutes. Serves 4-6.

HOMEMADE CHICKEN FETTUCCINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.