Kellys Fresh Peach Cobbler Recipes

KELLY'S FRESH PEACH COBBLER

Kelly's Fresh Peach Cobbler image

Make and share this Kelly's Fresh Peach Cobbler recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 large peaches, peeled, sliced
1 1/2 cups sugar, divided
1/4 teaspoon ground cinnamon
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup milk

Steps:

In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
Set aside.
Melt butter and pour into an 8" square baking dish or pan.
In another lg.
bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
Stir in milk and vanilla til just combined.
DON'T over mix.
Pour batter over butter evenly.
Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
Bake at 375• for 45-50 minutes, til top is done.
4-6 servings.
(*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).

PEACH COBBLER

Peach Cobbler image

Provided by Katie Lee Biegel

Categories dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 cups sliced peeled fresh peaches (4 to 5 peaches)
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon cornstarch
1/2 cup boiling water
Serving suggestions: vanilla ice cream or whipped cream, optional

Steps:

Preheat the oven to 325 degrees F.
Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

KELLEY'S PEACH COBBLER

Kelley's Peach Cobbler image

Serve with whipped cream or vanilla ice cream to put this over-the-top!

Provided by Kelley

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

½ cup butter, melted
1 (16 ounce) package frozen peach slices
⅔ cup white sugar
½ cup water
1 cup all-purpose flour
1 cup white sugar
½ cup milk
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
Bake in preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g

JACKIE'S FRESH PEACH COBBLER

Jackie's Fresh Peach Cobbler image

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Provided by David Boland

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g

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