Kentucky Cousin Recipes
KISSING COUSINS
Steps:
- Preheat broiler.
- In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and add the onion and herbes de Provence until onion is soft, about 10 minutes. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute shiitake mushrooms until mushrooms are softened. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute bell peppers until slightly soft but still crisp. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute sea scallops until just cooked through.
- Broil lobster tails, until just tender.
- To serve, on a large platter, place a bed of tumeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Place lobster tails on the extreme left and right sides against the rice Pour clarified butter over the lobster tails and rest of the seafood. Garnish with green onions.
KENTUCKY COUSIN
Though it was created at the Town Talk Diner in Minneapolis, the Kentucky Cousin has distinctly Southern components: mint, bourbon and iced tea. From Food and Wine.
Provided by Pinay0618
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a cocktail shaker, muddle the mint leaves with 2 lemon slices, 3 cherries and the Simple Syrup. Add the ice, bourbon, Cherry Heering, tea and lemon juice. Shake well and pour into a rocks glass. Garnish with the mint sprig and remaining lemon slice and cherry.
Nutrition Facts : Calories 191.4, Fat 0.1, Sodium 6.8, Carbohydrate 7.7, Fiber 1.2, Sugar 4.4, Protein 0.6
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