Kentucky Cousin Recipes

KISSING COUSINS

Kissing Cousins image

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

Olive oil, as needed
18 asparagus spears
1 white onion, chopped
1 tablespoon herbes de Provence
1/2 pound shiitake mushrooms, sliced
3 bell peppers, preferably one each red, yellow and orange, sliced into thin strips
25 large shrimp, peeled and deveined
20 large sea scallops
4 cups hot cooked white rice, see *Cook's Note
2 lobster tails (about 1 to 2 pounds)
1/2 cup clarified butter
2 bunches green onions, chopped

Steps:

Preheat broiler.
In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and add the onion and herbes de Provence until onion is soft, about 10 minutes. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute shiitake mushrooms until mushrooms are softened. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute bell peppers until slightly soft but still crisp. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute sea scallops until just cooked through.
Broil lobster tails, until just tender.
To serve, on a large platter, place a bed of tumeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Place lobster tails on the extreme left and right sides against the rice Pour clarified butter over the lobster tails and rest of the seafood. Garnish with green onions.

KENTUCKY COUSIN

Kentucky Cousin image

Though it was created at the Town Talk Diner in Minneapolis, the Kentucky Cousin has distinctly Southern components: mint, bourbon and iced tea. From Food and Wine.

Provided by Pinay0618

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

4 mint leaves, plus 1 mint sprig
3 lemon slices
4 brandied cherries
1/2 ounce simple syrup
1 cup ice
2 ounces Bourbon
1/2 ounce cherry heering or 1/2 ounce cherry flavored liqueur
1 ounce chilled brewed black tea
1/2 ounce fresh lemon juice

Steps:

In a cocktail shaker, muddle the mint leaves with 2 lemon slices, 3 cherries and the Simple Syrup. Add the ice, bourbon, Cherry Heering, tea and lemon juice. Shake well and pour into a rocks glass. Garnish with the mint sprig and remaining lemon slice and cherry.

Nutrition Facts : Calories 191.4, Fat 0.1, Sodium 6.8, Carbohydrate 7.7, Fiber 1.2, Sugar 4.4, Protein 0.6

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