Keto Air Fryer Fried Pickles Paleo Whole30 Recipes
KETO AIR FRYER FRIED PICKLES (PALEO, WHOLE30)
Steps:
- Preheat the air fryer to 400 degrees F.
- Pat dry the pickle slices with a kitchen or paper towel and place in a large bowl.
- Sprinkle the pickles with coconut flour and toss gently so all sides are coated.
- In a separate bowl, crack and whisk the egg.
- In another bowl, mix together pork panko, garlic powder, paprika, salt, and pepper.
- Working in batches, dredge the pickle slices in the egg wash.
- Shake off the excess and press into the pork panko mixture. Transfer to a plate and repeat with the rest of the pickle slices.
- Arrange the dill pickle slices in a single layer in the air fryer. You may need to work in batches depending on the size of your air fryer.
- For extra crispy pickles, spray or brush the pickles with avocado oil.
- Air fry for 10 minutes, flipping then spraying (or brunshing) with avocado oil again halfway through.
- Serve immediately with ranch dressing, or your favorite dip!
Nutrition Facts : ServingSize 1 serving - makes 2, Calories 144 kcal, Carbohydrate 7 g, Protein 13 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 1839 mg, Fiber 3 g, Sugar 2 g
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