Keto Biscuits With Coconut Flour Recipes

4-INGREDIENT COCONUT FLOUR BISCUITS

Steps:

• Preheat oven to 350F.
• Add the coconut flour and baking soda to a bowl and mix well.
• Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).
• Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).
• Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.
• Bake at 350°F for 20 minutes or until a toothpick comes out clean.

KETO BISCUITS WITH COCONUT FLOUR

Steps:

• Preheat the oven to 375°F and grease a large baking sheet with two tablespoons of coconut oil.
• In a medium bowl, combine the coconut flour with the baking powder and whisk well.
• In a large mixing bowl, whisk the eggs, melted coconut oil, and salt together.
• Sift the dry ingredients into the bowl with the wet ingredients and whisk together until you get a homogeneous wet dough.
• Let the dough sit for at least 10 minutes at room temperature, allowing the coconut flour to absorb some of the liquid. Then, scoop out six small balls (approximately 1 ½ tablespoons each) and place them on a prepared baking sheet. Slightly press the balls down to form patties.
• Bake for 30 minutes until golden brown on top. When finished, remove from the baking sheet and serve immediately.