KETO CARAMEL CORN
Keto Caramel Corn is a tasty mix of nuts and caramel with only 2g net carbs per serving.
Provided by Emily Krill
Categories Snack
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray.
- Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on.
- In a medium sized sauce pan, combine sweetener, pancake syrup, heavy whipping cream and 1 1/2 tablespoons of the butter . Cook over medium heat, stirring constantly until it turns a deep golden brown, 6-8 minutes.
- Add in the remaining butter, cinnamon, salt and vanilla and stir well to melt and combine.
- Pour the roasted nuts and coconut mixture into the pan and stir until well coated.
- Spread mixture back onto the parchment-covered cookie sheet and sprinkle salt on top. Separate the pieces into clumps.
- Bake for 12-15 minutes at 350 degrees F. Check in at minute 12 to make sure it isn't burning.
- Allow to cool and dry out on the counter.
Nutrition Facts : ServingSize 1/4 cup, Calories 166, Fat 29, Carbohydrate 6, Fiber 4, Protein 5
KETO CARAMEL POPCORN
It might sound weird to sweeten pork rinds and eat them like kettle corn but it tastes amazing. And each serving has less than 1g net carbs.
Provided by Emily Krill
Categories Snack
Time 10m
Number Of Ingredients 4
Steps:
- Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl.
- p id="instruction-step-2">2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook over Medium heat until dissolved.
- id="instruction-step-3">3. Bring to a low boil and then lower the heat to Low and simmer for 2-3 minutes, stirring constantly. It's easy to burn the caramel so stop as soon as it becomes a deep golden brown color.
- d="instruction-step-4">4. In four increments, pour the caramel sauce over the pork rinds and stir to coat.
- ="instruction-step-5">5. Place the pork rinds on a parchment-covered cookie sheet in a single layer so that they don't clump together. Taste for saltiness and sprinkle a little salt over the pork rinds if desired.
- instruction-step-6">6. Allow the caramel coating to cool and harden. Store in an airtight container.
Nutrition Facts : Calories 265, Fat 25, Carbohydrate
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