Keto Cheesy Beer Bread Recipes

KETO CHEESY BEER BREAD

Steps:

• Pre-heat oven to 350 degrees F and grease a loaf pan liberally.
• Sift all dry ingredients together in a large bowl.
• Add all wet ingredients and stir until smooth.
• Fold in 1 cup of the shredded cheese.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Sprinkle remaining 1/4 cup cheese on top.
• Bake for 45-55 minutes until a toothpick in the middle comes out clean. Cover the loaf pan loosely with aluminum foil at minute 30 to keep it from browning too much.
• Allow to cool in the pan for 20 minutes.
• Place a small cutting board on top of the loaf pan and invert it and the loaf pan together to release the loaf from the pan.
• Wait until the bread has cooled completely, before cutting it into slices.

CHEDDAR BEER BREAD

Steps:

• Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
• Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!